Monday, October 24, 2011

Desserts / Baking: What's Hot Now: Cinnamon Roll Cake

Desserts / Baking: What's Hot Now
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Cinnamon Roll Cake
Oct 24th 2011, 10:05

Here is a simple recipe for Cinnamon Roll Cake, which is made with frozen Parker House Rolls.

Prep Time: 15 minutes

Cook Time: 45 minutes

Unbaked Cake Rests Overnight: 9 hours

Total Time: 9 hours, 60 minutes

Yield: Serves 12

Ingredients:

  • 1 cup sugar
  • 1/4 cup cinnamon
  • 1 cup chopped pecans, lightly toasted
  • 1 package frozen Parker House Rolls
  • 1/2 cup (4 ounces) melted butter

Preparation:

Lightly grease angel food cake pan. Mix sugar, cinnamon and pecans. Sprinkle 1/4 cup of mixture into bottom of prepared pan. Evenly distribute rolls in pan. Sprinkle rest of sugar mixture over rolls. Pour melted butter over top. Place pan in cold oven overnight. Bake at 350 degrees F. for 45 minutes or until tested with a toothpick.

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