Desserts / Baking: What's Hot Now: Bailey's Irish Cream Cheesecak

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Bailey's Irish Cream Cheesecak Oct 26th 2011, 10:05 If you like Bailey's Irish Cream then you'll love this cheesecake. Prep Time: 2 hours Total Time: 2 hours Ingredients: 1-1/4 cups sugar, divided 1 cup crushed vanilla-flavored wafers (apprx. 30 wafers) 1/4 cup butter, melted 1 envelope unflavored gelatin 1/4 cup water 2 - 8 ounce packages cream cheese, softened 8 ounce container whipped topping, thawed 1/4 cup plus 2 tablespoons Bailey's Irish Cream whipped cream and strawberries for garnish, optional Preparation: Mix 1/4 cup sugar, wafers and butter. Firmly press crumbs into bottom of springform pan by hand. Place water in small pan. Sprinkle gelatine over top and let stand 1 minute. Cook on low for 3 minutes, stirring constantly. Mix cream cheese and remaining 1 cup sugar until well blended. Gradually add gelatine mixture and liqueur. Refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Serve with strawberries and cream. Keep stored in refrigerator.

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