Desserts / Baking: Individual Swirled Pumpkin Cheesecakes

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Individual Swirled Pumpkin Cheesecakes Nov 12th 2011, 10:35 Can't you just imagine grabbing one of these off of a lovely fall and/or Thanksgiving buffet? Thanks to Coffee-mate for sharing this recipe for Individual Swirled Pumpkin Cheesecakes. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo Reprinted with Permission from Coffee-mate

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Desserts / Baking: What's Hot Now: Pumpkin Dump Cake

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Pumpkin Dump Cake Nov 12th 2011, 10:04 Try something new this Thanksgiving. This recipe for Pumpkin Dump Cake is perfect for holiday. Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 75 minutes Yield: 24 Servings Ingredients: 1- 15 ounce can pumpkin 1- 12 ounce can evaporated milk 3 eggs 1 teaspoon nutmeg* 1/2 teaspoon ginger* 1/2 teaspoon cloves* 1/2 teaspoon salt 3/4 cup sugar ---- 1- 18.25 ounce yellow cake mix** 1 cup walnuts 3/4 cup or 1-1/2 sticks butter, melted Preparation: Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares. * Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice. ** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix

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Desserts / Baking: What's Hot Now: Pumpkin Roll Recipe

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Pumpkin Roll Recipe Nov 12th 2011, 10:04 Everyone just loves this Pumpkin Roll Cake made in a jelly roll pan. Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 3 eggs 1 cup sugar 2/3 cups pumpkin 2/3 cups flour 1 teaspoon soda 1 teaspoon pumpkin pie spice 1 cup powdered sugar 8 ounces cream cheese 4 tablespoons butter 1 teaspoon vanilla Preparation: Preheat oven to 350 degrees. Mix flour, soda and pumpkin pie spice and set aside. Blend eggs, sugar and pumpkin. Add flour mixture and mix well. Spread onto a well-greased jelly roll pan allowing mixture to taper at one end (helps with the rolling once cooked.) Bake for 10-15 minutes. Mix remaining ingredients and set aside in refrigerator. Once pumpkin cake is cooled, turn out on a cheese cloth lightly dusted with powdered sugar, roll loosely and let cool (this will help form the roll). Once cooled to room temperature, mix cream cheese mixture to soften. Unroll pumplin cake and spread cream cheese mixture leaving a 1/4" border (the cream cheese will spread and may ooze out the sides once you start to roll. This will save some filling.) Roll pumpkin starting from the tapered end. Powder outside of roll before wrapping in wax paper or foil so not to stick to wrapping and chill for at least 1 hour. When ready to serve slice 1/4" thick and garnish with powdered sugar and cinnamon.

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Desserts / Baking: What's Hot Now: Pumpkin Pancakes

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Pumpkin Pancakes Nov 12th 2011, 10:04 Pumpkin Pancakes are a treat on any fall morning. Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 2 cups flour 2 tablespoons brown sugar 1 tablespoon baking powder 1-1/4 teaspoons pumpkin pie spice* 1 teaspoon salt 1-3/4 cups milk 1/2 cup canned pumpkin or fresh pumpkin pulp, processed smooth 1 large egg 2 tablespoons plus vegetable oil or melted and cooled butter Preparation: Combine dry ingredients with a wire whisk and set aside. In a large bowl, beat milk, pumpkin, egg and oil. Gradually add dry ingredients. Mix only until wet. Batter will be lumpy. Heat griddle. Brush with oil. Make pancakes using 1/4 cup batter. Cook until top is bubbled and edges dry. Turn and cook for another minute or so. Serve warm with Homemade Butter Pecan Syrup. *For a fuller-flavored pancake, use 1/2 teaspoon cinnamon, 1/4 teaspoon each of allspice, ginger and freshly ground nutmeg.

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Desserts / Baking: What's Hot Now: Fruit Pies

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Fruit Pies Nov 12th 2011, 10:04 We've all heard the saying "As American as Apple Pie". Although, meat pies were found in other countries before we even had a country, fruits pies became popular here first. Even to this day when the word "pie" is mentioned, people automatically think of a fruit pie. Here are several pie making tips and fruit pie recipes just for you. Pie Making Tips Grocery List for Making Pies Necessary Equipment for Baking Pies How to Make a Pie Crust How to Make a Lattice Crust 1. Apple Pie Apple Pie with Apples and Hot Pad Photo (c) by Carroll Pellegrinelli When most people think of pie, they immediately think of Apple Pie. I like Apple Pie, because it is so versatile. Besides eating it for dessert, I think it's great when served for breakfast or lunch. Just add a slice of cheddar, pop it into the microwave for 30 seconds and you've got a meal. How Do You Like Your Apple Pie Served? Making an Apple Pie with Step-by-Step Instructions Apple Pie Recipes- Apple Pie Granny Smith Apple Pie Dutch Apple Pie Crunchy Crumb Apple Pie Simple Caramel Apple Pie Laura's Sticky Toffee Pudding Apple Pie Fried Apple Pie Apple Pie Pizza Mock Apple Pie 2. Blackberry Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com My next door neighbor just adores Blackberry Pie, so naturally I had to make her one. Even though I was actually making a Blackberry Pie, I couldn't get the Blackbird nursery rhyme song out of my head. "Sing a song of sixpence a pocket full of rye, Four and twenty blackbirds baked in a pie. When the pie was opened the birds began to sing, Oh wasn't that a dainty dish to set before the king?" Also made with blackberries: Fruited French Toast Blackberry Dessert Crepes Blackberry Bundt Cake Blackberry and Apple Crumble 3. Blueberry Pie Blueberry Pie with Lattice Photo by Carroll Pellegrinelli, licensed to About.com To make this recipe, you need three pints of the plumpest blueberries you can find. It's even better if you've picked them yourself. To make this Blueberry Pie taste even better top your piece off with homemade vanilla ice cream. More Recipes Made with Blueberries Blueberry Yogurt Easy Blueberry Cobbler Lemon-Blueberry Muffins Fresh Blueberry Cheesecake More Blueberry Recipes 4. Cherry Pie Rustic Cherry Pie Photo by Carroll Pellegrinelli, licensed to About.com Now my favorite fruit pie is a Cherry Pie. The pie pictured is a Rustic Cherry Pie a.k.a. Cherry Galette. Instead of the normal two crust pasty, only one is used. It used without a pie plate. The bottom crust is rolled as usual. I like to paint the pastry with beaten egg. This seals the pastry keeping the filling from seeping through. Place the cherry filling in the middle and then fold-up the edges. More Recipes Made with Cherries Traditional Cherry Pie Cherry Swirl Coffee Cake Black Cherry Clafouti Chocolate Cherry Rounds Cherry Sorbet 5. Cranberry-Apple Pie Carroll Pellegrinelli, licensed to About.com, Inc. My family demands that I make this recipe for Cranberry-Apple Pie a.k.a. Apple Pie a La Zing at least once a year. We like our pies sweet with a slightly tart flavor making this the perfect pie. More Cranberry Recipes Cranberry-Orange Relish Chocolate Covered Cranberries Cranberry-Pistachio Biscotti Cranberry Bread Cranberry Crunch Cranberry Swirl Coffee Cake 6. Strawberry-Rhubarb Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. Speaking of favorite pies, Strawberry-Rhubarb Pie is my father-in-law's all-time favorite pie. The tart rhubarb balances out the natural sweetness of the strawberries. More Recipes Made with RhubarbRhubarb Recipes Rhubarb Upside-Down Cake Rhubarb Cream Pie Rhubarb Crockpot Betty Rhubarb Crisp More About Rhubarb 7. Fruits of the Forest Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com I main ingredient in this Fruits of the Forest Pie is a can of strawberry pie filling. From there I added an additional pint and a half of fresh berries and came up with this recipe. It was very easy to make and was quite tasty. 8. Peach Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. I'll be the first to admit, I'm a huge peach fan, but not of the normal peach pie. My favorite peach pie is called Peach Pie Surprise. It gets a zing from a little red candy. You have to look in the recipe for the ingredient. More Peach Recipes Peach Slump Polenta Cobbler Crockpot Peach Cobbler Peach Crescents Easy Peach Cobbler Peach Fritters Peach Ice Cream 9. Fresh Strawberry Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com Despite the recipe name, this Fresh Strawberry Pie does have cooked, as well as, fresh strawberries in it. Basically, the name has more due to the fact that the pie is not baked. Make sure your strawberries are hulled before you make this recipe. More Strawberry Recipes Strawberry Freezer Jam Strawberries in Ginger Cream Strawberry Cheesecake Trifle Strawberry Shortcake Strawberry Jelly Roll Strawberries Dipped in Chocolate Strawberry Cake More About Strawberries and More Recipes 10. Raspberry Cream Pie Raspberry Cream Pie Photo and Recipe (c) by Carroll Pellegrinelli Typically, when I think of fruit pies, I think of baked pies. This Raspberry Cream Pie, which is loaded with raspberries, is a partially-cooked cream pie. More Recipes Made with Raspberries Raspberry Bar Cookies Raspberry Torte Poached Pears with Raspberry Sauce Raspberry Red Velvet Cake Raspberry Chocolate Trifle Rapsberry Sherbet Chocolate Raspberry Cheesecake Raspberry White Chocolate Scones 11. Berry Pie Photo (c) by Carroll Pellegrinelli This recipe for Berry Pie is another fruit pie recipe that is cooked, but not baked. The best part about this recipe for Berry Pie is that you can decide which berries you want, or don't want, to put in the pie. Making a Graham Cracker Crust with Step by Step Photos

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Desserts / Baking: What's Hot Now: Pumpkin Bread

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Pumpkin Bread Nov 12th 2011, 10:04 I get asked all of the time, "is it time for pumpkin bread yet?" Of course, in the United States, we generally only eat pumpkin in the fall. What most people don't realize is that canned pumpkin is usually carried in their grocery stores year-round. Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 65 minutes Yield: Two Loaves or 24 Muffins Ingredients: 4 eggs 2-1/3 cups sugar 1 cup vegetable oil 1 - 15 ounce can solid pack pumpkin ---- 3 cups flour 1 teaspoon salt 1-3/4 teaspoons baking soda 2-3/4 teaspoons ground cinnamon* 3/4 teaspoons ground nutmeg* 3/4 teaspoon ground cloves* 1/4 teaspoon ground allspice* ---- 1 cup chopped raw nuts (walnuts, pecans, etc), lightly toasted 1/3 cup golden raisins** ---- 1/4 cup sugar 1 teaspoon ground cinnamon Preparation: Preheat the oven to 375 degrees F. Grease two loaf pans or 24 muffin cups. Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until smooth. In a medium bowl, mix the second set of ingredients with a wire whisk. Add the nuts and raisins**. Add to the egg mixture and mix thoroughly. Fill the loaf pans or muffin cups with the batter. Mix the last 2 ingredients in a small bowl. Sprinkle over bread loaves or muffin batter. Bake the bread at 375 degrees F for 1 hour and 10 minutes, or the muffins for 35 to 40 minutes. When the bread is done, a toothpick inserted in the center will come out clean. Yields 2 loaves or 24 muffins.*** Notes: * You may substitute 4 1/2 teaspoons of pumpkin pie spice for the starred ingredients. Be sure to note that you still need cinnamon for the topping. ** I don't care for raisins so I add 1/3 cup more nuts instead. ***I've only made the loaves of bread so I don't know if this makes 24 small or large muffins. If you prefer large muffins: fill the cups just to the top with batter. If you have any empty muffins cups, fill half full with water. More Quick Bread Recipes Zucchini Bread Sweet Potato Bread Coconut Bread World's Best Pumpkin Bread Spicy Ginger Pear Bread Fresh Peach Bread Chocolate Zucchini Muffins Maraschino Cherry Nut Bread Kumquat Nut Bread

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About.com Desserts / Baking: Most Popular Articles: Sticky Buns

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Sticky Buns Nov 11th 2011, 10:32 You begin by making these sticky buns with store-bought crescent rolls. Prep Time: 25 minutes Cook Time: 17 minutes Total Time: 42 minutes Ingredients: 1/4 cup butter 1/4 cup chopped nuts (pecans, walnuts or hazelnuts) 1/4 cup firmly packed brown sugar 2 tablespoons maple syrup 8 ounce can crescent rolls 1 tablespoon sugar 1/2 teaspoon ground cinnamon or freshly grated nutmeg Preparation: Preheat oven to 375 degrees F. Lightly grease 9-inch round cake pan. Place butter and nuts in pan. Heat in oven for 2 minutes. Remove from oven. Stir in brown sugar and syrup. Spread mixture evenly in bottom of pan. Remove dough from can, but do not separate or unroll. With a serrated knife, cut into 6 large or 12 small slices. Combine sugar and cinnamon in shallow-sided bowl. Dip both sides of dough in sugar mixture. Evenly space rolls in pan. Sprinkle any remaining sugar over top of rolls. Bake for 17 to 20 minutes. Cool for 1 minute. Place plate upside down over pan. Invert pan and plate onto serving platter. Spoon any remaining drippings over rolls. Serve warm.

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Desserts / Baking: What's Hot Now: Bodacious Bundt Cakes

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Bodacious Bundt Cakes Nov 11th 2011, 10:04 I just can't help it. When it comes to making a cake in a hurry, I almost always grab one of my bundt pans. Let's face it, there's very little decorating that has to be done to a cake baked in a bundt cake pan. Here are several Bodacious Bundt Cake recipes for your enjoyment. 1. Bacardi Rum Cake Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. This tried-and-true recipe for Bacardi Rum Cake makes the moistest cake you'll ever eat. It's the once cake I know of that gets better as it ages. 2. Tunnel of Fudge Bundt Cake Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. Here's everyone's favorite Bundt Cake. It's called the Tunnel of Fudge Cake recipe. 3. Hazelnut Bundt Cake Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. What makes this bundt cake so special is that its made with Frangelico Liqueur. Try this Hazelnut Bundt Cake today. 4. Lemon Poke Cake Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. Vicki E. says this is "probably the most refreshing, light cake I have ever consumed." Thanks Vicki for this lovely Lemon Poke Cake recipe. 5. Cinnamon Bundt Cake Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. This Cinnamon Bundt Cake is lighter than most Bundts and the glaze tastes like the inside of a cinnamon roll. 6. Limoncello Bundt Cake 2010 Limoncello Bundt Cake Photo by Carroll Pellegrinelli, licensed to About.com. I mailed this Limoncello Bundt Cake to my in-laws for their Christmas celebration. They said it arrived perfectly intact and tasted fabulous. 7. Brown Sugar Pound Cake 2010 Brown Sugar Pound Cake Photo by Carroll Pellegrinelli, licensed to About.com This recipe for Brown Sugar Pound Cake is fabulous when served with a Caramel Rum Sauce. 8. Creme de Menthe Cake 2010 Creme de Menthe Cake Photo by Carroll Pellegrinelli, licensed to About.com. Thanks to Suzie L. for giving me this very tasty recipe for Creme de Menthe Cake. She served it our Supper Club Dinner with coffee ice cream. The two flavors were unbelievably delicious together. 9. Black Russian Cake 2010 Black Russian Cake with Thick Chocolate Glaze Photo by C. Pellegrinelli, licensed to About.com This Black Russian Cake gets its name from the famous cocktail made with vodka and Kahlua, a coffee-flavored liqueur. 10. Fresh Lemon Pound Cake 2010 Lemon Pound Cake/Rose-Shaped Bundt Pan Photo by Carroll Pellegrinelli, licensed to About.com Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze.

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Desserts / Baking: What's Hot Now: Thanksgiving Dessert Ideas and More

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Thanksgiving Dessert Ideas and More Nov 11th 2011, 10:04 It's almost Thanksgiving time, and you've got to bake for the entire family. You'll find several Thanksgiving Dessert Ideas and more in this index. 1. Pie 2010 Pumpkin Pie Photo by Carroll Pellegrinelli, licensed to About.com Well, of course, I had to begin with the number one choice in Thanksgiving Day desserts: Pie. The most popular pie is Pumpkin Pie. Another very popular choice is Mincemeat. I also like to have an Apple Pie or a Pecan Pie on the biggest eating day of the year. Don't forget the Whipped Cream. 2. Bundt Cake Pumpkin Bundt Cake Photo (c) by Carroll Pellegrinelli I don't think I've ever been to a gathering of lots of people where there wasn't at least one Bundt Cake. I'm not sure if it's because they are sturdy cakes, and travel well, or that they are just easier to make as they are self decorating. Try one of these Bundt Cakes for your Thanksgiving celebration: Pumpkin Bundt Cake Hazelnut Bundt Cake Limoncello Bundt Cake More Bundt Cake Recipes 3. Layer Cakes 2010 Italian Cream Cake Photo by Carroll Pellegrinelli, licensed to About.com. A tradition layer cake may just fit the bill at your Thanksgiving celebrations. Here are just a few suggestions: Italian Cream Cake, pictured Pig Pickin' Cake German Chocolate Cake Poke Cake 4. Bread Pudding 2010 Basic Bread Pudding Photo by Carroll Pellegrinelli, licensed to About.com Making a Bread Pudding would make a good change this year. Besides the Basic Bread Pudding, pictured, you could also try these: Tropical Bread Pudding S'Mores Bread Pudding Allie Prudhomme Fonterot's Bread Pudding. 5. Homemade Ice Cream 2010 Coconut Ice Cream Photo (c) by Carroll Pellegrinelli Ice Cream is not typically considered a standard Thanksgiving Day dessert, but I like it anytime. What other dessert can you serve by itself or with another another dessert, but ice cream? Below are some of my favorites: Vanilla, boring? No! Vanilla can dress-up most any dessert Pistachio Fresh Coconut Strawberry 6. Fruit Salads Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. No, they are not desserts, but what Thanksgiving meal is complete without some type of fruit salad? Watergate Salad Ambrosia Three Fruit Salad

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Desserts / Baking: What's Hot Now: Pumpkin Ice Cream Pie

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Pumpkin Ice Cream Pie Nov 11th 2011, 10:04 Pumpkin Ice Cream Pie is a great fall or Thanksgiving dessert alternative for those who live in warmer climates. Prep Time: 8 hours, 00 minutes Cook Time: 10 minutes Ingredients: 36 graham crackers, crushed 6 tablespoons sugar 2/3 cup butter, melted 2 cups fresh cooked or 1 pound can pumpkin 1 cup packed brown sugar 1 teaspoon salt 1 teaspoon ground ginger* 1 teaspoon cinnamon* 1 teaspoon freshly ground nutmeg* 2 quarts vanilla ice cream, softened 1/4 cup chopped pecans, lightly toasted Preparation: Preheat oven to 375. Crush graham crackers (3 cups), mix with sugar and butter. Press mixture into 8 or 9 inch pie plate. Bake 8-10 minutes, let cool completely. Combine next 6 ingredients. Mix well, stir in ice cream. Spoon mixture into cooled crust. Top with pecans. Freeze until firm. Cover with foil to store. Remove from freezer 10 minutes before serving. Decorate with whipped cream, if desired. *Or use 3 teaspoons pumpkin pie spice. Many thanks to Mollygb29209 for posting this recipe in the forum.

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Desserts / Baking: What's Hot Now: Pomegranate Nut Cake

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Pomegranate Nut Cake Nov 10th 2011, 10:04 Here is a recipe for Pomegranate Nut Cake, which uses a cake mix. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Ingredients: 1 cup chopped and toasted blanched almonds 4 eggs 4 serving-size instant vanilla pudding 18-1/2 ounce (2 layer) yellow cake mix 1/2 cold pomegranate juice 1/2 cup pomegranate liqueur 1/2 cup vegetable oil --- 1/2 cup butter 1 cup sugar 1/4 cup pomegrante juice 1/2 cup pomegranate liqueur Preparation: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine rest of first set of ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan on wire rack. Invert onto serving plate. Use skewer to prick holes in cake. Melt butter in saucepan. Stir in sugar and pomegranate juice. Boil 5 minutes, stirring constantly. Remove from heat and stir in liqueur. Drizzle glaze over top of cake and into holes. Use pastry brush to gather glaze run-off. Continue to brush until all glaze is used on Pomegranate Nut Cake. Canning Jar Instructions: This recipe makes 6 1-pint jars of cake. As soon as the cake comes out of the oven, poke holes in each cake. Drizzle the glaze into each jar. You might have to move the cake from side to side in each jar to utilize all of the glaze. Be sure to cap each jar and then allow to cool on wire racks. Within 15 minutes or so, the jars will pop making them airtight. Step-by-Step Instructions to Baking Cakes in Canning Jars

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Desserts / Baking: What's Hot Now: Drop Cookies

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Drop Cookies Nov 10th 2011, 10:04 Step 1 - Cream Your Butter and Sugars The combined use of room temperature butter and a stand mixer make this process so much easier. Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc. Nearly all cookie recipes begin by creaming the butter with the sugar(s). Mixing can only be accomplished with room temperature a.k.a. soft butter, margarine or shortening.

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Desserts / Baking: What's Hot Now: French Bread Recipe

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French Bread Recipe Nov 10th 2011, 10:04 Although not a traditional recipe, you can make this tasty version of French Bread in your bread machine. Prep Time: 25 minutes Cook Time: 2 hours Total Time: 2 hours, 25 minutes Ingredients: 1-1/3 cups water 2 teaspoons salt 2 tablespoons sugar 4-1/3 cups bread flour 1-1/4 teaspoon active dry yeast Preparation: Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use the Basic (Standard), Timed Cycles, or according to manufacturer's directions. Makes a 2 pound loaf.

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Desserts / Baking: What's Hot Now: Caramel Rum Sauce

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Caramel Rum Sauce Nov 10th 2011, 10:04 This recipe for Caramel Rum Sauce would be great on ice cream. It's also the perfect glaze for the Brown Sugar Pound Cake. Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes Ingredients: 1/2 cup whipping or heavy cream 1/2 cup butter 1/2 cup dark brown sugar 1/2 cup sugar 2 tablespoons light corn syrup 3 tablespoons dark rum Preparation: Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, whisking occasionally. Cover and continue to boil for 1 minute to wash sugars from side of pan. Uncover and boil for 3 to 4 more minutes without stirring. Cool slightly before drizzling* over cake or ice cream. Notes in the Margin: *Not only did I drizzle the sauce over my rose-shaped Brown Sugar Pound Cake, but I brushed it over the sides for even coverage. Since my cake was in two pans, I put 1-cup of sauce in a resealable container in the refrigerator to use later on the loaf cake. To serve this cake, I scooped out some sauce on a slice of the cake. I then microwaved the piece for about 15 seconds. Wonderful!

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Desserts / Baking: Spicy Pear Bread

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Spicy Pear Bread Nov 10th 2011, 01:39 Looking for a good bread to serve with coffee in the morning or something a little soul-warming with your afternoon tea? Here's the recipe for you, Spicy Ginger Pear Bread. It's not as sweet as most quick breads, but it's still fabulous. We liked ours served warm and spread lightly with butter. More Quick Bread Recipes Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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Desserts / Baking: What's Hot Now: Harvey Wallbanger Cake

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Harvey Wallbanger Cake Nov 9th 2011, 10:04 The Galliano liqueur and orange juice give this Harvey Wallbanger Crockpot Cake a wonderful flavor. Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours, 30 minutes Ingredients: 1 package pound cake mix 3-1/2 ounce package instant vanilla or French vanilla pudding mix 1/2 cup salad oil 4 eggs 1/4 cup Galliano liqueur 3/4 cup orange juice Preparation: Beat all ingredients for 2 minutes in mixing bowl. Pour batter into greased coffee can or manufacturer's insert and cover. Bake in covered crockpot on high for 2 to 3 hours. Remove cake and dust with powdered sugar.

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Desserts / Baking: What's Hot Now: St. Patrick's Day Goodies

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St. Patrick's Day Goodies Nov 9th 2011, 10:04 FA'ILTE! (Welcome!) St. Patrick is the patron saint of Ireland. His life is celebrated on March 17th, which is why we call that day St. Patrick's Day. Many people celebrate the holiday by wearing green and preparing green foods. If you are looking for more than a green Pistachio Cake and shamrock-shaped Sugar Cookies sprinkled with green-tented sugar for St. Patrick's Day these recipes are for you. Authentic Irish Dessert and Bread Recipes "May the leprechauns be near you, To spread luck along your way. May all the Irish angels, Smile upon you on St. Patrick's Day." Green St. Patrick's Day Desserts and Treats

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Desserts / Baking: What's Hot Now: Lemon Lime Pound Cake

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Lemon Lime Pound Cake Nov 9th 2011, 10:04 Lemon Lime Pound Cake is a very tasty recipe made with a cake mix and baked in a bundt cake pan. I took this cake to a potluck supper. Before dinner several friends confessed to being too full to even enjoy dinner that evening. It was amazing that although they weren't able to eat much dinner, they were able to eat two pieces of this Lemon Lime Pound Cake! Prefer to make your cakes from scratch? Try this from-scratch recipe for 7UP Pound Cake, it's similar to this recipe for Lemon Lime Pound Cake. It's the one my mother used to make for me. Prep Time: 15 minutes Total Time: 15 minutes Yield: 12 Servings Ingredients: 18 ounce yellow cake mix 4-serving size vanilla instant pudding and pie filling mix 4 large eggs 1 cup lemon lime flavored soda 1/3 cup vegetable oil ---- 1 lemon, juice and zest, divided 1 lime, juiced and zest, divided 1 cup powdered sugar, sifted Possible additional lemon and/or lime juice needed Preparation: Preheat oven to 350 degrees f. Grease and flour Bundt or tube pan. Place first set of ingredients into large bowl. Add 1/2 zest from both lemon and lime. With electric mixer, mix for 2 minutes. Carefully, pour into pan. Bake for 50 to 60 minutes. Test for doneness with tooth pick. Cool in pan on wire rack for 25 minutes. Invert on rack and cool completely. Once cool place on serving plate. In glass measuring cup, measure combined juices. Add additional juice, if necessary, to make 1/4 cup. Stir in remaining zest and powdered sugar until smooth. Spoon the glaze over the Lemon Lime Pound Cake. Use a pastry brush, if necessary, to get glaze off of plate and onto cake.

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