Desserts / Baking: What's Hot Now: Pain Perdu

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Pain Perdu Feb 17th 2012, 11:05 Pain Perdu is a deep-fried version of French Toast. Prep Time: 35 minutes Cook Time: 4 minutes Total Time: 39 minutes Ingredients: 5 eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup milk 2 tablespoons orange flower water or orange juice 1 teaspoon grated, fresh orange rind 8 half-inch thick sliced of day-old French or Italian bread* 1 cup butter-flavored shortening powdered sugar Preparation: In a large bowl, beat eggs, salt, and sugar until frothy. Add milk, orange flower water and orange rind, mix until combined. Place bread in a shallow baking pan. Pour egg mixture over bread; let soak for 1/2 hour. In a heavy skillet, melt shortening. Fry bread 2 minutes on each side or until golden brown. Drain on paper towels and keep warm. Serve either with powdered sugar or your favorite syrup. * Some people prefer the bread with the crusts removed. I thinks the crust is the best part.

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