Desserts / Baking: What's Hot Now: Melt Chocolate

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Melt Chocolate Feb 15th 2012, 11:05 Here are three methods to melt chocolate. Difficulty: Easy Time Required: 10 minutes Here's How: Melt in the Microwave: Place unwrapped chocolate in a microwave-safe dish. Heat until melted (about 1 to 2 minutes for one chocolate square). Add 10 seconds per extra square. Melt in the Double Boiler: Place unwrapped chocolate in top pan. Melt over hot water. Stir for 10 to 12 minutes until melted. Melt in the Saucepan: Place unwrapped chocolate in pan. Melt over very low heat. Stir constantly. Tips: Moisture can cause chocolate to become stiff and lumpy. Add 1 teaspoon of shortening for each ounce of chocolate. Stir chocolate until smooth again.

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