Desserts / Baking: What's Hot Now: Grasshopper Pie

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Grasshopper Pie Aug 31st 2011, 10:00 Be sure to check-out the low calorie instructions at the bottom. Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours, 30 minutes Ingredients: 3-ounce package lime flavored gelatin 2/3 cup boiling water 1/2 cup cold water ice cubes 2 tablespoons green crème de menthe liqueur 2 tablespoons white crème de cacao liqueur 3-1/2 cups non-dairy whipped topping, thawed 9-inch prepared chocolate cookie crumb crust, cooled Preparation: Completely dissolve gelatin in boiling water. Combine water and ice to make 1-1/4 cups. Add to gelatin, stir until slightly thickened. Remove any un-melted ice. Fold liqueurs into whipped topping. Use wire whisk to blend whipped topping into gelatin. Whip until smooth. Chill until mixture mounds. Spoon into crust. Chill for about 2 hours. Garnish with fresh mint leaves. For Lower Calories- Use sugar-free gelatin, 2 teaspoons peppermint extract, 2 teaspoons chocolate extract and skip the crust.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions