Saturday, December 31, 2011

Desserts / Baking: What's Hot Now: Glazed Popcorn

Desserts / Baking: What's Hot Now
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Glazed Popcorn
Dec 31st 2011, 11:02

You can make different colored and flavored popcorns with this recipe for Glazed Popcorn. Try the patriotic version below.

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Ingredients:

  • 8 cups popped popcorn
  • 1/4 cup butter
  • 3 tablespoons light corn syrup
  • 1/2 cup packed light brown sugar
  • 3 ounce package gelatin, your favorite flavor or color

Preparation:

Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces.

U.S. Patriotic Popcorn

Triple the above recipe using 2 different flavors, such as Red and Blue. Layer them in a trifle bowl with plain popcorn in between. Serve any leftover popcorn at another time.

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