Desserts / Baking: What's Hot Now: Lemon Zest Ricotta Crème

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Lemon Zest Ricotta Crème Jan 29th 2012, 11:05 There are only 7 carbs per serving in this recipe for Lemon Zest Ricotta Crème. Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 1-cup part-skim ricotta cheese 1/2 teaspoon grated lemon zest 1 squeeze of lemon juice 1/2-teaspoon vanilla extract 2 packages sugar substitute Preparation: Before dinner mix all together in a individual bowls. Put in refrigerator. Serve after dinner. Makes 2 servings. *Note: We used Splenda as the artificial sweetener.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions