Friday, July 15, 2011

Desserts / Baking: What's Hot Now: Liquor and Liqueur Desserts

Desserts / Baking: What's Hot Now
These articles that had the largest increase in popularity over the last week

Liquor and Liqueur Desserts
15 Jul 2011, 11:01 am

Here are several desserts made with liquors and liqueurs.

1. Boozy Brownies

I make this recipe at least once a year for my next door neighbor Arlene.

2. Grasshopper Pie

Yes, it's green like a grasshopper. It's made just like the drink from the 60's with green crème de menthe and white crème de cacao liqueur.

3. Bavarian Kirschtorte

Here's a decadent dessert made with layers of chocolate and vanilla cake along with a buttery filling and topped with Kirsch-flavored whipped cream.

4. Blueberry Trifle

The blueberry lovers in your life will like this one. Plus you get to be creative and choose your own favorite liqueur. In fact, almost all Trifles are made with a liqueur or liquor.

5. Harvey Wallbander Crockpot Cake

The Galliano liqueur and orange juice give this Harvey Wallbanger Crockpot Cake a wonderful flavor.

6. Cassata Riviera

You can use either orange juice or orange-flavored liqueur like Cointreau in this recipe.

7. Hard Sauce

This is a sauce recipe to keep on hand. It goes great on Bread Pudding or even on just a plain pound cake.

8. Amaretto Mousse Cheesecake

You get the creaminess of mousse combined with the denseness of cheesecake in this recipe.

9. Chocolate-Hazelnut Cheesecake

Frangelico is the liqueur I use in this recipe.

10. White Russian Tiramisu

Here is a a coffee and Kahlua flavored Tiramisu.

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