Desserts / Baking: What's Hot Now: Georgia Peach Pound Cake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week Georgia Peach Pound Cake 11 Jul 2011, 11:01 am Peaches are the perfect fruit for a pound cake. Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 60 minutes Ingredients: 1 cup butter, softened 3 cups sugar 6 eggs 1 teaspoon vanilla 1 teaspoon almond extract 3 cups flour 1/4 teaspoon baking soda 1/2 cup sour cream 2 cups chopped ripe peaches whipped cream, optional Preparation: Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan. In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time. Beat well and add extracts. In a small bowl mix flour and baking soda and add to creamed mixture. Fold in sour cream and add chopped peaches. Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean. Top with whipped cream. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.