Desserts / Baking: What's Hot Now: French Toast

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French Toast Dec 16th 2011, 11:01 Got some day-old bread, a couple of eggs, a little milk and a non-stick frying pan? Well, then you can make this recipe for Basic French Toast. Prep Time: 15�minutes Cook Time: 3�minutes Total Time: 18�minutes Yield: 2 Servings Ingredients: 2 eggs 1/2 cup milk 1/4 teaspoon cinnamon, optional butter or vegetable spray 4 slices day-old bread* Powdered sugar and syrup, optional Preparation: In a shallow bowl with a fork, combine eggs and milk. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup. Notes in the Margin: *If I've got some leftover thick-crusty bread like French bread, I much prefer using it over regular sliced bread. Also, when I make more French Toast than this, I prefer to mix my milk and eggs in a 4-cup measuring cup. Then, I only pour enough mixture in the shallow bowl to dip a couple of slices at a time. More Just for You! French Toast Options Fruited French Toast Pain Perdu Homemade Syrup Recipes Flavored Butter Recipes

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