Desserts / Baking: What's Hot Now: Fried Pies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Fried Pies Oct 16th 2011, 10:05 Every since I heard a man shout "Fried Pies" at a local apple festival, I've been hooked. I just know you'll love Fried Apple Pies, too. Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes Ingredients: 2 crust pie dough 22 ounce can apple* pie filling Preparation: On lightly floured surface, with a floured rolling pin, roll half of dough into an 10-inch square. Cut into 4 5-inch squares. Spread scant 1/4 cup apple-pie filling on half of each square, leaving 1/2-inch margin along edges; lightly moisten edges with water. Fold over other half of square and seal edges with fork dipped in flour. Repeat with remaining dough, re-rolling scraps to make 10 pies. In deep fat fryer, heat about 3 inches salad oil to 400 degrees F. Place 2 or 3 pies in basket; gently lower into hot oil. Fry 3 to 5 minutes until golden; drain on paper towels. Fry remaining pies. Sprinkle, while warm, with confectioner's sugar or cinnamon-sugar. Serve warm. Makes 10 fried pies. To reheat, do not use microwave. In an 350 degree oven, heat until warm. A toaster oven could work as well. *Any pie filling will do. Or you could make your own. Just make sure it is already cooked and not runny.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions