Desserts / Baking: What's Hot Now: Cake Pan Conversions

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Cake Pan Conversions Oct 18th 2011, 10:05 Question: What Are the Baking Times for Different Sized Cake Pans? Answer: Most batters for 2-layer cakes will fit in the below pans. Be sure to fill halfway only. For any leftover cake batter, either refrigerate and use within 2-days or make cupcakes. If making cupcakes with the leftover batter, be sure to fill the empty cupcake holders halfway with water. For Baking in an 350 degree F. oven - 24 Cupcakes....18 to 23 minutes Two 8 x 1-1/2 inch round baking pans....35 to 40 minutes Two 9 x 1-1/2 inch round baking pans....30 to 35 minutes Two 8 x 8 x 2 inch baking pans....25 to 35 minutes Two 9 x 9 x 2 inch baking pans....25 to 35 minutes One 13 x 9 x 2 inch baking pan....30 to 35 minutes One 15 x 10 x 1 inch baking pan....25 to 30 minutes 10 to 12 cup Bundt cake pan....35 minutes to one hour

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