Desserts / Baking: What's Hot Now: Caramel Apple Cake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Caramel Apple Cake Oct 8th 2011, 10:03 As soon as the new crop of apples hit the market, I'm instantly craving desserts make with apples. This Caramel Apple Cake is easy to make as it's made with a cake mix. Prep Time: 20�minutes Cook Time: 55�minutes Total Time: 1�hour, 15�minutes Yield: 12 - 16 servings Ingredients: 3 eggs 1/3 cup oil 1 cup apple cider 1 teaspoon ground cinnamon 1 teaspoon freshly ground nutmeg 18-ounce yellow cake mix 3 Granny Smith (or other tart apples), peeled, seeded and coarsely chopped 1-1/2 cups walnuts, lightly toasted and broken into pieces 1 cup prepared caramel topping, slightly warm Preparation: Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt cake pan. Mix eggs, oil, apple cider, cinnamon, nutmeg and yellow cake mix in a bowl with electric mixer just until wet. On medium to medium high, continue mixing ingredients for 2 minutes. Hand stir in chopped apples and 3/4 cup walnuts. Bake for 50 to 55 minutes. Cool in pan on rack for 15 minutes. Remove from pan onto serving plate. Drizzle with warmed caramel topping and sprinkle with remaining walnuts. Serve warm or room temperature with whipped or ice cream. Cake Recipes White Cake Italian Cream Cake Basic Yellow Cake Pig Pickin' Cake German Chocolate Cake Poke Cake Chocolate Fudge Cake More Cake Recipes

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