Saturday, September 3, 2011

Desserts / Baking: What's Hot Now: Making Truffles

Desserts / Baking: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Making Truffles
Sep 3rd 2011, 10:00

Cooling Chocolate Mixture

Be careful to not burn yourself on the bowl.

Start cooling your mixture on the counter and then move it into the refrigerator.

Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.

Once you've removed the melted chocolate mixture from the double boiler place it in a stainless steel bowl. Place the bowl on a wire rack to cool for 20 minutes. Continue cooling in the refrigerator for 2 to 3 hours.

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