Desserts / Baking: What's Hot Now: Low Carb Chocolate Mousse

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Low Carb Chocolate Mousse Jan 4th 2012, 11:01 All you need is whipping cream, artificial sweetener and cocoa to make this recipe for Low Carb Chocolate Mousse. Prep Time: 05 minutes Cook Time: 02 minutes Total Time: 7 minutes Ingredients: 1/2 cup heavy or whipping cream (apprx. 8 carbs) 4 teaspoons artificial sweetener (0 carbs) 1 tablespoon cooca powder (2 carbs) Optional: spray can real whipped cream (0 carbs) Preparation: Put all ingredients, in order, in a blender. Blend and eat. For that special touch, spoon into a crystal wine glass and top with a small squirt of spray can whipped cream and a sprinkling of cocoa powder Note: I made this in the Magic-Bullet Blender System. Buzz, buzz and it was done. I also used Spenda for the artificial sweetener.

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