Desserts / Baking: What's Hot Now: Crepe Making Tips

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Crepe Making Tips Jan 24th 2012, 11:05 I've received many requests on how to use the Sunbeam's M'sieur Crepe Electric Crepemaker. Here are the same instructions that my father gave me many years ago. I still follow them today. Wipe the domed part of the crepe maker with oil. Wipe off any excess. Set the machine to low. Place the pan on unit. Preheat it for 4 minutes. (Dad used a stop watch; he was very precise.) Dip the inverted pan into the batter about 1/4 inch. (I make my batter in a blender, let it sit for an hour, hand stir slightly, pour it into a 9-inch glass pie plate.) Hold the pan in the batter for about 3 to 4 seconds. Bake for 1 to 1/2 minutes.* Invert crepe onto plate. Put the pan back on the burner for a couple of seconds (to reheat pan), and then dip back into the batter. Got holes in your crepe? While crepe is baking, I'm usually standing by with a spoon to quickly put a little batter over the hole. If you're serving your crepes wrapped around something, no one will notice the patches.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions