Desserts / Baking: What's Hot Now: Poke Cake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week Poke Cake 9 Jul 2011, 11:01 am Poke Cake is made by adding gelatin to holes made in the cake. Prep Time: 4 hours Total Time: 4 hours Ingredients: 2 completely baked and cooled cake layers, round or square 2 cups boiling water 2- 3 ounce packages of gelatin, your choice of flavors and/or colors 8 or 12 ounce container whipped topping, thawed Preparation: Place cake layers, top sides up, in 2 clean cake pans. Pierce cake layers with fork every 1/2-inch. Prepare each gelatin separately. Completely dissolve gelatin powder with 1 cup boiling water. Stir for 2 minutes. Carefully pour one gelatin over one cake layer and the other over the second layer. Refrigerate for 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping. Unmold second cake; carefully place on first layer. Frost top and sides of cake with remaining whipped topping. Refrigerate for at least one hour. Decorate, if desired. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.