Tuesday, August 16, 2011

Desserts / Baking: What's Hot Now: Peanut Butter Cookies

Desserts / Baking: What's Hot Now
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Peanut Butter Cookies
Aug 16th 2011, 10:00

Peanut Butter Cookies are some of the first cookies I ever baked, and this is the recipe I used.

How to Make Icebox Cookies with Photo Instructions

All About Icebox Cookies
More Recipes Made with Peanut Butter

Prep Time: 1�hour, 15�minutes

Cook Time: 12�minutes

Chill Overnight or at least: 1�hour

Total Time: 2�hours, 27�minutes

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup solid shortening
  • 1/2 cup peanut butter, plain
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1-1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Preparation:

In a large bowl, cream sugars, butter, and shortening. Add peanut butter, egg, and vanilla. Mix thoroughly.

Combine flour, soda, baking powder, and salt in a medium bowl. Gradually add to peanut butter mixture until completely combined.

Cover bowl and chill for 1 hour or overnight.

Preheat oven to 375 degrees F. Lightly grease cookie sheet(s). Shape dough into 1-inch balls. Place on cookie sheet 3 inches apart. Flatten balls in a criss-cross pattern with a fork dipped in flour. A flour-dipped cookie press or the flat bottom of a small glass may also be used.

Bake 10 to 12 minutes.

Store in a loosely covered container, like a cookie jar, for harder-crisper cookies. For softer cookies, store in an airtight container.

Even More Cookie Recipes to Try -
Butter Spritz Cookies
Lintzer Cookies
Rosette Cookies
Neapolitan Cookies
Thumbprint Cookies
Pecan Tassies
Sugar Cookies

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