Desserts / Baking: What's Hot Now: Red Velvet Cake Trifle

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Red Velvet Cake Trifle Feb 12th 2012, 11:06 It all began when I didn't like the Red Velvet Cupcakes I made for my husband's birthday. The tops were too big to frost. So instead of offering him so-so cupcakes, I decided to make a creamy Red Velvet Trifle with them. Yield: Serves 8 Ingredients: 1 9-inch layer red velvet cake or 6 cupcakes less than 1 can cream cheese frosting 2 cups heavy whipping cream, sweetened and whipped or 8-ounce tub whipped topping, defrosted 1 pint strawberries, washed, hulled and sliced Preparation: Tear-up 3 cupcakes (or one half 8 or 9-inch cake layer) and place in bottom of glass trifle bowl. Heat canned cream cheese icing on high in microwave for 30 seconds. Stir and lightly drizzle some of the cream cheese frosting over cupcake pieces. (Don't use too much frosting, but enough to taste it.) Top with 1/3 whipped cream. Place 1/2 strawberries over top. Spread 1/2 of remaining whipped cream over berries. Tear-up last 3 cupcakes and place on top of whipped cream. Drizzle with more frosting. Top with last of whipped cream. Decorate top of trifle with remaining strawberries. Refrigerate for 2 hours prior to serving. Refrigerate any leftover cream cheese frosting for later use. Red Velvet Cake Red Velvet Cupcakes Cream Cheese Frosting Basic Trifle Recipe California Chocolate Trifle Peanut Butter Brownie Trifle New England Trifle All About the Trifle Quick and Easy Desserts Recipes Made with 4 or Less Ingredients

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions