Desserts / Baking: Saturday Morning Cinnamon Rolls

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Saturday Morning Cinnamon Rolls Oct 15th 2011, 12:42 What is it about those crescent rolls? You can't even tell they were used to make this recipe for Easy Cinnamon Rolls. For the homemade cinnamon roll makers out there, 11 out of 11 users preferred to make this recipe for the Ultimate Cinnamon Roll with Vanilla Frosting. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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About.com Desserts / Baking: Most Popular Articles: Caramel Cake

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Caramel Cake Oct 15th 2011, 10:25 I took this Caramel Cake Frosted with Whipped Cream to a luncheon. There wasn't a bite left. Prep Time: 50 minutes Cook Time: 25 minutes Total Time: 75 minutes Yield: One Three Layer Cake Ingredients: The Cake: 3 cups cake flour 2-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 pound (1 cup) butter (at room temp) 2 cups sugar 4 eggs 1-1/2 teaspoon vanilla extract 1 cup milk The Caramel Filling: 1/2 pound (1 cup) butter 2 cups packed light brown sugar 1/4 cup milk 1 teaspoon vanilla extract The Whipped Cream: 1 cup heavy cream + or - 1/4 cup* sugar Preparation: The Cake: Preheat oven to 350 degrees. Lightly grease bottom of 3-9 inch round cake pans. Line with parchment paper circles. Grease and flour parchment paper and rest of pan. In a small bowl, combine flour, baking soda and salt. Stir with wire whisk. Set aside. Cream butter and sugar. Add eggs one at a time. Completely mixing after each egg. Mix in vanilla. Add flour mixture alternately with the milk. Divide batter between pans. Bake for 25 minutes or until tested done with cake tester. Cool completely** in pans on wire racks. The Filling: In a medium pan, melt the butter. Once melted stir in the brown sugar and the milk. Heat for 3 to 5 minutes. Remove from heat and stir-in vanilla. The Whipped Cream: Whip the cream with the sugar. Putting it all Together: Place on cake layer on a serving plate. Spoon 1/3 of filling onto cake layer. Spread it around evenly and even allowing it to go down the sides. Add the next layer. Spoon 1/2 remaining filling on top. Spread as before. Add the last layer on top. Scrape remaining filling onto top of cake. Allow cake to cool for 15 minutes then frost with whipped cream. Serve immediately or refrigerate. Notes in the Margin: * - The filling is very sweet, and so you may not want a very sweet whipped cream. ** - I made my cake layers a day ahead of time. I just covered the cakes, still in their pans, with plastic wrap.

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Desserts / Baking: What's Hot Now: Apple Dumplings

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Apple Dumplings Oct 15th 2011, 10:02 I have to thank Janet, my absolute favorite grocery store check-out clerk, for this quick and easy recipe. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients: 1 - 8 ounce tube cresent rolls 1 Granny Smith Apple, cored and peeled 1/3 cup butter 1/2 cup brown sugar 1 tablespoon plus 1 teaspoon ground cinnamon, divided 1 cup Mountain Dew soda Preparation: Preheat oven to 350 degrees F. Lightly grease 9-inch deep dish pie plate or 8-inch square baking pan. Separate dough into 8 triangles. Cut apple into 8 wedges. On large work service, place one wedge into one triangle. Melt butter in microwave. Stir in brown sugar and 1 teaspoon cinnamon. Spoon about 1/2 teaspoon of butter mixture over each apple wedge. Wrap dough around wedge around apple. Place in prepared pan. Repeat until all 8 are done. Sprinkle tops with remaining cinnamon. Carefully, pour Mountain Dew around rolls. Bake uncovered for 30-25 minutes or until tops are brown. Serve warm with whipped or ice cream.

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Desserts / Baking: What's Hot Now: Upside-Down Apple Cake

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Upside-Down Apple Cake Oct 15th 2011, 10:02 Not only is this Upside-Down Apple Cake pretty, but it tastes fantastic warm with some ice cream. Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 65 minutes Ingredients: 6 tablespoons butter 1 cup brown sugar 3 apples, peeled, cored and cut into 1/2 thick slices 2 teaspoon cinnamon, divided 1 teaspoon ground cloves, divided 1 teapsoon ground nutmeg, divided one 18 ounce box yellow or white cake mix 1 cup apple juice or cider 2 eggs 3/4 cup apple butter or sauce 1/4 cup vegetable oil Preparation: Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Melt 6 tablespoons butter in pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Place 1 teaspoon cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg into resealable plastic bag. Add apple slices and toss. Decoratively place apple slices over bottom of pan. Mix together cake mix, remaining spices, 1 cup apple juice, eggs, apple butter and vegetable oil. Once ingredients are wet, mix for 2 minutes. Carefully pour batter over apples in pan. Bake for 40 minutes or until tested done. Cool in pan on rack for 15 minutes. Dump onto serving platter. Serve warm with ice cream.

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Desserts / Baking: What's Hot Now: Strawberry Shortcake

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Strawberry Shortcake Oct 15th 2011, 10:02 This is my most requested recipe. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients: 1 quart of strawberries 1/2 cup sugar --Cake Batter-- 1 1/4 cup flour 3/4 cup sugar 1/3 cup butter 2/3 cup milk 2 eggs 2 1/2 teaspoon baking powder 1/2 teaspoon salt --Sweetened Whip Cream-- 1 pint heavy whipping cream 1/4 cup sugar Preparation: Early in the day, prepare the strawberries. Wash and cut or pull tops off of strawberries. Make at least two slices from from top to bottom of each strawberry. Put in a covered container. Pour sugar over top, cover and put in the refrigerator. During the day, shake the container occasionally. Preheat oven to 400 degrees. Grease and flour 9" square pan. In small mixer bowl combine all cake ingredients. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Spread into prepared pan. Bake for 20 to 25 minutes. Cool completely in pan. Just prior to serving whip cream and sugar. Cut cake into nine squares. Slice each square horizontally. Place both halves on serving plate. Spoon strawberries on cake. Dollop whipped cream on top and then ladle clear strawberry juice over cream.

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Desserts / Baking: What's Hot Now: Granny Smith Apple Pie

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Granny Smith Apple Pie Oct 15th 2011, 10:02 I much prefer an apple pie made with tart apples than with sweet ones. More Thanksgiving Pies and Other Holiday Recipes Holiday Baking Courses Designed With You in Mind FREE Weekly Newsletter and Recipes Homemade and Store-Bought Gift Ideas Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour, 10 minutes Yield: Makes One - 9-inch pie Ingredients: pastry for 2 crust pie 6 cups peeled and sliced Granny Smith or other tart apples 1 cup packed brown sugar (more or less according to taste) 2 tablespoons flour 1 tablespoon lemon juice 1/2 teaspoon cinnamon* 1/4 teaspoon nutmeg* 1 tablespoon butter milk sugar * 3/4 teaspoon Apple or Pumpkin Pie Spice may be substituted for these spices Preparation: Preheat oven to 425 degrees F. Put bottom crust in pie pan. Mix all the rest of the ingredients, except the butter, in a bowl. Pour the mixture into crust. Dot with butter. Place on top crust. Flute edges of pie crust. Cut vents in top crust. Using a pastry brush, paint the top crust with milk. Sprinkle sugar. Bake for 15 minutes. Remove from oven and cover outside edge of crust. Finish baking pie for 25 to 30 more minutes.

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Desserts / Baking: What's Hot Now: Scotch Chocolate Cake

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Scotch Chocolate Cake Oct 13th 2011, 10:03 I just love this recipe for Scotch Chocolate Cake. Each and every time I've taken this chocolate sheet cake to a party or potluck, I come home with an empty pan. Be sure to look at the bottom of this recipe for even more Chocolate Cake Recipes. Prep Time: 35�minutes Cook Time: 30�minutes Total Time: 1�hour, 5�minutes Yield: 12 - 16 pieces Ingredients: CAKE - 2 cups flour 2 cups sugar 1/2 cup butter 1/2 cup vegetable oil 4 tablespoons cocoa powder 1 cup water --- 1/2 cup buttermilk 2 eggs 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt ICING - 1/2 cup butter 4 tablespoons cocoa powder 6 tablespoons milk --- less than 1 pound box powdered sugar 1 teaspoon vanilla 1 cup chopped nuts, lightly toasted 1 cup flaked coconut Preparation: For Cake - Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well. Put into pan and bake for 30 minutes. For Icing - Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning. Remove from heat and add rest of ingredients. Spread on hot cake. More Chocolate Cake Recipes Chocolate Mayonnaise Cake Milk Chocolate Snack Cake Festive Flourless Chocolate Cake Chocolate Sauerkraut Cake Celebration Chocolate Cake Chocolate Eclair Dump Cake Chocolate Hazelnut Tea Cakes Even More Chocolate Cake Recipes

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Desserts / Baking: What's Hot Now: Caramel Squares

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Caramel Squares Oct 13th 2011, 10:03 Caramel Squares only has 4 ingredients to make this easy bar cookie. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients: 2 cups graham cracker crumbs (about 20 graham crackers) 1 can sweetened condensed milk 6-ounce package of butterscotch chips 1 cup chopped nuts, lightly toasted Preparation: Preheat oven to 325 degrees F. Grease and flour 9-inch square pan. Combine all ingredients and spread in pan. Bake for 20 to 25 minutes. Cut into squares while still warm.

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Desserts / Baking: Five Minute Fudge

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Five Minute Fudge Oct 13th 2011, 00:35 I'm in the process of cleaning-out my pantry. I decided to make this recipe for Five Minute Fudge when I discovered a bag of marshmallows that had seen better days. Plus, add to that I've got some leftover chocolate chips and one too many cans of evaporated milk. It truly doesn't take much longer than five minutes to make this tasty fudge. More Fudge Recipes Sweet and Salty Fudge Three Ingredient Peanut Butter Fudge Russian Fudge Crunchy Fudge Walnut Fudge Marshmallow Creme Fudge Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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Desserts / Baking: What's Hot Now: Chocolate Chip Shortbread

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Chocolate Chip Shortbread Oct 12th 2011, 10:03 Want to make cookies, but you don't have any eggs? Try this very simple recipe for Three Chocolate Chip Shortbread. Step by Step Photo Instructions Showing How to Make Shortbread Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 2-1/2 cups flour 1/2 cup sugar, plus 1 cup butter, cold and cut into cubes 1 cup mini chocolate chips Preparation: Preheat oven to 350 degrees f. Place flour and sugar in large bowl. Mix with wire whisk. Add cut butter. Use a pastry blend, your fingers or food processor to blend butter into flour/sugar mixture. Hand stir in the mini chocolate chips. Dump mixed ingredients into 9x13 pan. Press down with fingers and level-out. Bake for 25 to 30 minutes or until lightly brown on top. Remove from oven. Cut shortbread into squares and then into triangles while the shortbread is still warm. Sprinkle with sugar, if desired. Cool Chocolate Chip Shortbread completely in pan. Step by Step Photo Instructions Showing How to Make Shortbread

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Desserts / Baking: What's Hot Now: Pumpkin Bundt Cake

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Pumpkin Bundt Cake Oct 12th 2011, 10:03 You'll find that this recipe for Pumpkin Bundt Cake is perfect for a fall dessert. It's even better when it's drizzled with Cream Cheese Glaze. Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 75 minutes Yield: 12 to 16 servings Ingredients: 3 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1-1/2 teaspoons cinnamon* 1/2 teaspoon allspice* 1/2 teaspoon nutmeg* 1/2 teaspoon ginger* ---- 4 eggs 1 cup butter, melted and cooled or 1 cup vegetable oil One 15-ounce can solid packed pumpkin or fresh puree ---- 1 cup chopped pecans, lightly toasted ---- Optional: Cream Cheese Glaze Preparation: Preheat oven to 350 degrees F. Grease and flour bundt cake pan. In a large bowl with a wire whisk, combine first set of ingredients. In a small bowl, combine last set of ingredients. Hand whip until combined. Add wet ingredients to dry ingredients. Mix until just combined. Carefully stir in nuts. Pour into prepared bundt cake pan. Bake Pumpkin Bundt Cake for 45 to 50 minutes. Cool in pan on wire rack for 10 minutes. Remove Pumpkin Bundt Cake from pan and finish cooling on rack. Top cooled cake with Cream Cheese Glaze**. Notes in the Margin: * You may substitute any combination of those spices according to taste as long as they equal 3 teaspoons. Pumpkin Pie or Apple Pie Spice may also be substituted. ** I also topped my cake with a few toasted pecans. I always do this when I'm taking a cake some place and I'm not going to be there while it's eaten. This way people are alerted to the fact that there are nuts in the cake.

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Desserts / Baking: What's Hot Now: Lemon Lime Pound Cake

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Lemon Lime Pound Cake Oct 12th 2011, 10:03 Lemon Lime Pound Cake is a very tasty recipe made with a cake mix and baked in a bundt cake pan. I took this cake to a potluck supper. Before dinner several friends confessed to being too full to even enjoy dinner that evening. It was amazing that although they weren't able to eat much dinner, they were able to eat two pieces of this Lemon Lime Pound Cake! Prefer to make your cakes from scratch? Try this from-scratch recipe for 7UP Pound Cake, it's similar to this recipe for Lemon Lime Pound Cake. It's the one my mother used to make for me. Prep Time: 15 minutes Total Time: 15 minutes Yield: 12 Servings Ingredients: 18 ounce yellow cake mix 4-serving size vanilla instant pudding and pie filling mix 4 large eggs 1 cup lemon lime flavored soda 1/3 cup vegetable oil ---- 1 lemon, juice and zest, divided 1 lime, juiced and zest, divided 1 cup powdered sugar, sifted Possible additional lemon and/or lime juice needed Preparation: Preheat oven to 350 degrees f. Grease and flour Bundt or tube pan. Place first set of ingredients into large bowl. Add 1/2 zest from both lemon and lime. With electric mixer, mix for 2 minutes. Carefully, pour into pan. Bake for 50 to 60 minutes. Test for doneness with tooth pick. Cool in pan on wire rack for 25 minutes. Invert on rack and cool completely. Once cool place on serving plate. In glass measuring cup, measure combined juices. Add additional juice, if necessary, to make 1/4 cup. Stir in remaining zest and powdered sugar until smooth. Spoon the glaze over the Lemon Lime Pound Cake. Use a pastry brush, if necessary, to get glaze off of plate and onto cake.

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Desserts / Baking: What's Hot Now: Pumpkin Roll Recipe

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Pumpkin Roll Recipe Oct 12th 2011, 10:03 Everyone just loves this Pumpkin Roll Cake made in a jelly roll pan. Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 3 eggs 1 cup sugar 2/3 cups pumpkin 2/3 cups flour 1 teaspoon soda 1 teaspoon pumpkin pie spice 1 cup powdered sugar 8 ounces cream cheese 4 tablespoons butter 1 teaspoon vanilla Preparation: Preheat oven to 350 degrees. Mix flour, soda and pumpkin pie spice and set aside. Blend eggs, sugar and pumpkin. Add flour mixture and mix well. Spread onto a well-greased jelly roll pan allowing mixture to taper at one end (helps with the rolling once cooked.) Bake for 10-15 minutes. Mix remaining ingredients and set aside in refrigerator. Once pumpkin cake is cooled, turn out on a cheese cloth lightly dusted with powdered sugar, roll loosely and let cool (this will help form the roll). Once cooled to room temperature, mix cream cheese mixture to soften. Unroll pumplin cake and spread cream cheese mixture leaving a 1/4" border (the cream cheese will spread and may ooze out the sides once you start to roll. This will save some filling.) Roll pumpkin starting from the tapered end. Powder outside of roll before wrapping in wax paper or foil so not to stick to wrapping and chill for at least 1 hour. When ready to serve slice 1/4" thick and garnish with powdered sugar and cinnamon.

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Desserts / Baking: Almost Wordless Wednesday - Caramel Cake

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Almost Wordless Wednesday - Caramel Cake Oct 12th 2011, 01:31 Click on the photo for the recipe. I still can't get enough caramel during this time of year. This recipe for Caramel Cake Frosted with Whipped Cream begins with a delicate cake, topped with freshly made caramel and frosted with whipped cream to cut down on some of the sugar from the frosting. It's the perfect cake for this time of year. More About Wordless Wednesday Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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Desserts / Baking: What's Hot Now: Top Cake Mix Recipes

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Top Cake Mix Recipes Oct 11th 2011, 10:03 Wondering what to do you do with all of those cake mixes you bought for a great price at your local warehouse club? You'll find some of the most popular cake recipes, and more, made with a cake mix listed below. Want more ideas? Try these tips for a little Cake Mix Magic. 1. Bacardi Rum Cake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. The is the most popular recipe on my site that begins with a cake mix. If you like rum, you'll enjoy this cake. It's one of those cakes that are perfect for mailing, too. Many of these cakes have gone overseas to American soldiers. The rum not only keeps the cake moist, but it keeps it from spoiling, too. Bacardi Rum Cake 2. Pistachio Cake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. Cool and green is the best way to describe this cake. Not only does it start with a cake mix, but the recipe, including the frosting, uses two boxes of instant pudding. I love nuts, and so I add a lot to this recipe. Pistachio Cake 3. Pig Pickin' Cake a.k.a. Mandarin Orange Cake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. I get tons of email on this cake recipe as well. A lot of people grew-up with this cake. It's a very lights and creamy cake. Pig Pickin' Pig 4. Mom's Piña Colada Cake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. This was my mother's favorite recipe. It's another light cake. Don't let the name fool you; you won't get tipsy from this cake. There's only 2 tablespoons of rum in it. Mom's Piña Colada Cake 5. Pineapple Upside Down Cake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. I came up with this recipe after deciding I wanted more pineapple in my cake. It's a very moist cake. If you like pineapple, you'll like this cake. Pineapple Upside Down Cake 6. Pumpkin Dump Cake Photo (c) by Carroll Pellegrinelli Dump cakes use the cake mix in a different way. The cake mix is sprinkled on top of the other ingredients. Then something wet like melted butter is poured on top of the mix. Once baked, the cake mix turns into a crust. Pumpkin Dump Cake 7. Quick Chocolate Coca-Cola Cake Chocolate Cake Photo by Carroll Pellegrinelli, licensed to About.com Being from Atlanta, I just love my Coca-Cola. What makes my favorite soft drink even better is combining it with a chocolate cake mix. Quick Chocolate Coca-Cola Cake 8. Lemon-Lime Pound Cake Lemon Lime Cake Photo (c) by Carroll Pellegrinelli Here's one pound cake that's been made with a cake mix. Lemon-Lime Pound Cake All About Pound Cakes 9. Peach Cobbler Peach Cobbler Photo (c) by Carroll Pellegrinelli Here's a recipe for a cobbler using a cake mix. Easy Peach Cobbler 10. Cake Mix Muffins Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc. There were only four ingredients in this simple recipe for Easy Smeezy Apple Muffins using a cake mix.

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Desserts / Baking: What's Hot Now: SBS Rosette Cookies

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SBS Rosette Cookies Oct 11th 2011, 10:03 This is a Rosette Iron. It is used to make cookies that are typically, but not always, served at Christmas. It can be used to make Swedish or Scandinavian Rosette Cookies, Greek Dimples and/or Mexican Fritters. Rosette Cookie Recipe NordicWare Traditional Rosette Iron

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Desserts / Baking: What's Hot Now: Mini Tart Shells

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Mini Tart Shells Oct 11th 2011, 10:03 Make your own Mini Tart Shells with this recipe. They're great filled with treats like pecan pie filling to make Pecan Tassies or Lemon Curd to make miniature Lemon Pies. Step by Step Photo Instructions Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Ingredients: 1/2 cup butter 3 ounces cream cheese 1 cup flour Preparation: In a mixing bowl, cream butter and cream cheese. Gradually add flour until well mixed. Form into a ball and refrigerate for 15 minutes. Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin. Preheat oven to 350 degrees F. or 325 F. for a dark pan. Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, filled shells are baked from 15 to 25 minutes. Unfilled shells can be baked for 5 to 10 minutes. Step by Step Photo Instructions for Making Mini Tart Shells Lemon Curd Pecan Tassies

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About.com Desserts / Baking: Most Popular Articles: Whip Cream

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Whip Cream Oct 11th 2011, 10:27 Nothing can replace the taste and creaminess of real whipped cream. Difficulty: Easy Time Required: less than 15 minutes Here's How: Begin with thoroughly chilled cream. Chill mixing bowl and beaters. Whip the cream on medium speed. Add sugar (2 tablespoons to 1/4 cup granulated) and any flavorings while whipping cream. Cream is whipped when soft peaks form. For vanilla-flavored whipped cream, add 1 teaspoon of vanilla extract. For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar. For coffee-flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar. One teaspoon to 1 tablespoon of your favorite liquor and liqueur flavors work as well. Tips: Use cream that has either a 36 to 40 percent milk-fat content (heavy cream) or 30 to 36 percent (light whipping cream). Don't over-whip the cream. It turns to butter. Sweeten whipped cream to taste, and depending on what it accompanies. What You Need: Heavy or Whipping Cream Granulated Sugar Hand or Stand Mixer Mixing Bowl

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Desserts / Baking: Caramel Apple Salad

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Caramel Apple Salad Oct 10th 2011, 09:53 When Lori was telling me about this salad the other day, I'll admit I was having a hard time believing that it would taste good. Amazingly, this Caramel Apple Salad a.k.a. Snickers Salad is quite tasty despite it's unusual combination of ingredients. I think of it more as a dessert than a salad. Thanks Lori for the recipe. Nutted Caramel-Chocolate Apples Caramel Apples Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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