Desserts / Baking: What's Hot Now: Love Cookies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Love Cookies Feb 16th 2012, 11:05 Thanks to Lynn B. for submitting this recipe for Hearts-Filled-With-Love Cookies, a double layer, rolled cookie filled with either raspberry or strawberry jam. Prep Time: 24 hours Cook Time: 10 minutes Total Time: 24 hours, 10 minutes Ingredients: 2-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup shortening 1 cup sugar 1 well-beaten egg 2 tablespoons evaporated milk 1-1/2 teaspoon vanilla Strawberry or seedless Raspberry Jam powdered sugar Preparation: Sift flour, baking powder and salt. Set aside. Cream together shortening and sugar. Add egg, evaporated milk and vanilla. Mix well. Gradually add flour mixture until completely combined. Form into a ball. Put in an airtight container overnight in the refrigerator. Preheat oven to 350 degrees F. Roll-out dough and cut-out with a heart-shaped cookie cutter. Bake on lightly greased cookie sheets for 8 to 10 minutes. When cool, assemble cookies. Place a teaspoon of jam on the bottom of a cookie, then cover with another cookie. The tops of the cookies should be facing outward on both top and bottom. Sprinkle with powdered sugar.

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