Desserts / Baking: What's Hot Now: Peanut Butter Cookie Bites

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Peanut Butter Cookie Bites Jan 28th 2012, 11:07 Please enjoy this recipe for Peanut Butter Cookie Bites. It's made with only 4 ingredients. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 1 egg 1 cup sugar 1 teaspoon vanilla 1 cup crunchy peanut butter Preparation: Preheat the oven to 350 degrees F. Lightly grease large cookie sheet. Mix together egg and sugar. Add vanilla. Blend in peanut butter until all combined. Scoop heaping teaspoons onto prepared cookie sheet. Bake for 8 to 10 minutes. Makes 30 to 36 Peanut Butter Cookie Bites.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: SBS Icebox Cookies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

SBS Icebox Cookies Jan 28th 2012, 11:07 Icebox Cookies are also known as Refrigerator Cookies and Slice-and-Bake Cookies. Making Icebox Cookie dough is not that different from making any other cookie dough. The day before, begin by mixing the dry ingredients (2 cups of flour, 1/4 teaspoon each of salt and baking powder) in a large bowl. In another bowl, cream 3/4 cup butter, 1/2 cup each granulated and powdered sugar. For this recipe, mix in the zest of 1 orange, 2 tablespoons orange juice and 1/2 teaspoon orange extract. Mix completely to form a stiff and slightly greasy ball of dough. All About Icebox Cookies Icebox Cookie Recipes Orange Icebox Cookies, as shown in photo instructions Coconut Icebox Cookies Peanut Butter Cookies Espresso Chocolate Chip Shortbread Neapolitan Cookies

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Fork Free Party Desserts

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Fork Free Party Desserts Jan 28th 2012, 11:07 Here is a list of party desserts that can be eaten without a fork. 1. Nuts Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. Yes, you can just buy nuts in a can, but these are so much better. People will be amazed you did them yourself. Salted Pecans Sugared Nuts Boiled Peanuts 2. Bar Cookies 2009 Chocolate Nut Bars Photo by Carroll Pellegrinelli, licensed to About.com. Yes, you can take some recipes and either make make them a drop cookie or a bar cookie. These are a different sort-of bar cookie. They can only be bar cookies, another no-utensils-needed dessert. Some of my favorites are: Chocolate Nut Bars, pictured Raspberry Bar Cookies Lemon Snowbars Gloria's Scottish Shortbread Magic Cookie Bars Even More Bar Cookie Recipes 3. Regular Cookies Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. I believe cookies are the first food people think of as fork-free desserts. Cookie recipes can be as simple as a decorated sugar cookie to a fully loaded cookies like a Colossal Double White Chocolate Chip Cookie. Here are a few other choices. Crackerjack Cookies Almond Cookies Macaroons Photo Gallery of More Cookie Recipes 4. Brownies Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. Although considered a bar cookie, I believe Brownies stand in a class of their own. Some of the top brownie recipes are: The Ultimate Brownie, pictured and my favorite Boozy Brownies, my best friend's favorite Texas Brownies Chocolate-Frosted Brownies Blondies, when it's not a Brownie, it's a Blondie Even More Brownie Recipes 5. Sweet Popcorn Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. Just about everyone loves popcorn. You can make your own sweetened versions with recipes like: Red Carpet Corn made with bacon! Amaretto Caramel corn Glazed Popcorn Popcorn Balls Even More Recipes Here 6. Cupcakes Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. Cupcakes are not just for kids anymore. They are the ideal serving of cake that can be eaten without a fork. Make Cupcakes with Any Cake Recipe Chocolate Surprise Cupcakes Lemon Curd Cupcakes, pictured Mini Pineapple Upside-Down Cupcakes Chocolate Cupcake Cones Reynolds FunShapes Baking Cups 7. Fudge Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. Fudge has always been a fork-free, finger dessert. Most women just love chocolate fudge. Men love it too, but whenever I serve fudge, it seems that they prefer peanut butter to chocolate. I'm not picky, I love them both. Walnut Fudge Fantasy Fudge Peanut Butter Fudge,pictured Even More Fudge Recipes 8. Other Homemade Candies Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. You can buy all the candy you want, but it's never as good as homemade. The next party you're invited to bring one or two of these candies: Marble Bark Peanut Brittle, pictured Nut Rocca Nut Clusters A Few More Ideas Just for You 9. Sugared Cranberries and Other Fruits Photo (c) by Carroll Pellegrinelli You'll be addicted too. All it took for me was popping one Sugared Cranberry into my mouth and I was hooked. Who thought something so tasty could be good for you too? Sugared Cranberries Chocolate-Dipped Strawberries

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Peanut Butter Bars

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Peanut Butter Bars Jan 28th 2012, 11:07 Kids of all ages will enjoy this simple recipe for Peanut Butter Bars. Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Ingredients: 1-1/2 cups rolled oats 1/2 teaspoon salt 14 ounce can sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup crunchy or plain peanut butter 1 cup peanut butter chips* Preparation: Preheat oven to 350 degrees F. Grease an 8-in square baking pan. Mix oats, salt, milk and vanilla. Stir in peanut butter and chips. Press into prepared baking pan. Bake for 35 minutes. Remove to rack to cool completely. Makes 9 large or 16 medium-sized bar cookies. *May substitute semi-sweet chocolate chips.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: Red Carpet Corn

Desserts / Baking Get the latest headlines from the Desserts / Baking GuideSite. // via fulltextrssfeed.com

Red Carpet Corn Jan 27th 2012, 09:51 Are you like me and want to bring an outstanding treat to that upcoming Super Bowl Party? Well, I think I've found mine for this years' party. Just imagine a treat made sweet with brown sugar and salty with bacon. Yes, bacon! Thanks for the New York restaurant (s) Flex Mussels and Executive Pastry Chef Zac Young, for sharing this recipe for Red Carpet Corn. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo Reprinted with Permission of Flex Mussels Super Bowl Party Recipe Exchange Make it easier on yourself (or the hostess) by making desserts, and other sweet treats, that don't need a fork to eat them. These Chocolate Nut Bars are just one of the many treats found on this page of Fork-Free Desserts.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Peanut Butter Cookies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Peanut Butter Cookies Jan 27th 2012, 11:05 Peanut Butter Cookies are some of the first cookies I ever baked, and this is the recipe I used. How to Make Icebox Cookies with Photo Instructions All About Icebox Cookies More Recipes Made with Peanut Butter Prep Time: 1 hour, 15 minutes Cook Time: 12 minutes Chill Overnight or at least: 1 hour Total Time: 2 hours, 27 minutes Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, softened 1/4 cup solid shortening 1/2 cup peanut butter, plain 1 egg, beaten 1 teaspoon vanilla 1-1/4 cup flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Preparation: In a large bowl, cream sugars, butter, and shortening. Add peanut butter, egg, and vanilla. Mix thoroughly. Combine flour, soda, baking powder, and salt in a medium bowl. Gradually add to peanut butter mixture until completely combined. Cover bowl and chill for 1 hour or overnight. Preheat oven to 375 degrees F. Lightly grease cookie sheet(s). Shape dough into 1-inch balls. Place on cookie sheet 3 inches apart. Flatten balls in a criss-cross pattern with a fork dipped in flour. A flour-dipped cookie press or the flat bottom of a small glass may also be used. Bake 10 to 12 minutes. Store in a loosely covered container, like a cookie jar, for harder-crisper cookies. For softer cookies, store in an airtight container. Even More Cookie Recipes to Try - Butter Spritz Cookies Lintzer Cookies Rosette Cookies Neapolitan Cookies Thumbprint Cookies Pecan Tassies Sugar Cookies

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Low Carb Chocolate Mousse

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Low Carb Chocolate Mousse Jan 27th 2012, 11:05 All you need is whipping cream, artificial sweetener and cocoa to make this recipe for Low Carb Chocolate Mousse. Prep Time: 05 minutes Cook Time: 02 minutes Total Time: 7 minutes Ingredients: 1/2 cup heavy or whipping cream (apprx. 8 carbs) 4 teaspoons artificial sweetener (0 carbs) 1 tablespoon cooca powder (2 carbs) Optional: spray can real whipped cream (0 carbs) Preparation: Put all ingredients, in order, in a blender. Blend and eat. For that special touch, spoon into a crystal wine glass and top with a small squirt of spray can whipped cream and a sprinkling of cocoa powder Note: I made this in the Magic-Bullet Blender System. Buzz, buzz and it was done. I also used Spenda for the artificial sweetener.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Chocolate Peanut Butter Fudge

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chocolate Peanut Butter Fudge Jan 27th 2012, 11:05 Chocolate Peanut Butter Fudge, an easy fudge recipe, is made with only 4 ingredients. Prep Time: 25 minutes Total Time: 25 minutes Ingredients: 6-ounces (1 cup) semi-sweet chocolate chips 1 cup creamy peanut butter 1/2 cup butter 1 cup sifted powdered sugar Preparation: Line an 8-inch square pan with foil and butter it. In a double boiler, melt chocolate, peanut butter and butter. Stir to combine. Stir in sugar until it melts. Pour into prepared pan. Cool and cut into squares. Store in refrigerator.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: Peanut Butter Cookie Bites

Desserts / Baking Get the latest headlines from the Desserts / Baking GuideSite. // via fulltextrssfeed.com

Peanut Butter Cookie Bites Jan 26th 2012, 08:15 NoCalMomof4 gave this recipe 5 stars and wrote: "Surprisingly good and so, so easy. A quick after-school snack for the kids and it looks like I've been baking all morning." Peanut Butter Cookie Bites Recipe Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo © Carroll Pellegrinelli Super Bowl Party Recipe Exchange The fun thing about throwing a Super Bowl party is that the menu can really be anything you like, from take out pizza and potluck appetizers to chili and cornbread to homemade snacks and desserts. These Super Bowl menu ideas give you three great options. Feel free to mix and match the recipes to suit your own tastes.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Sugar Cookies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Sugar Cookies Jan 26th 2012, 11:05 I will be the first one to admit that I hadn't decorated a sugar cookie since I was in elementary school. They seemed too much trouble. You spend all that time decorating to just go ahead and eat them. But times have changed, and I have an elementary-aged child who loves to dabble in the arts (painting and sculpting clay). Loretta also likes to show off her culinary skills (she's moved from stirring a pot of water on her little table to making supervised scrambled eggs). She also loves decorating sugar cookies with her friends. There's a lot of entertainment packed into flour, colored sugars and a few eggs. Sugar cookies are a rolled cookie in which the dough is made ahead of time and refrigerated. The dough also freezes well. I always make mine ahead of time. Even if you don't have time to make the dough yourself, there are some good store bought versions out there. Kids don't notice any difference. I think the fun is in the decorating not the eating. Although, I must say this recipe for sugar cookies is pretty good. In fact one of Loretta's teachers says that my sugar cookies are "sturdy, yet tasty." Sturdy means perfect for decorating and tasty means good to eat too. Look on the next 3 pages for the suggested shopping list, recipe, and some fun flavor variations. Enjoy!

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Most Popular Cake Recipes

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Most Popular Cake Recipes Jan 26th 2012, 11:05 You've made these the most popular recipes. 1. Bacardi Rum Cake 2009 Bacardi Rum Cake Photo by Carroll Pellegrinelli, licensed to About.com. This is the most popular cake recipe on my site. Maybe because it's a tried-and-true recipe which makes the moistest cake. It's the one cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect preservative. It freezes beautifully also. 2. Basic Yellow Cake Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. This is the cake recipe that you'll make over and over again. This Basic Yellow Cake Recipe is timeless. 3. Better Than S__ Cake 2009 Better Than Sex Cake Photo by Carroll Pellegrinelli, licensed to About.com This cake is very creamy and extra sweet. I was able to make it with the ingredients I always keep on hand. 4. Molten Lava Cake 2009 Dark Chocolate Molten Lava Cake Photo by Carroll Pellegrinelli, licensed to About.com. What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it. Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant. 5. Fresh Lemon Pound Cake 2009 Lemon Pound Cake/Rose-Shaped Bundt Pan Photo by Carroll Pellegrinelli, licensed to About.com This refreshing Fresh Lemon Pound Cake is made from-scratch and baked in a Bundt Cake Pan. 6. Chocolate Fudge Cake 2009 Chocolate Fudge Cake Photo by Carroll Pellegrinelli, licensed to About.com This Chocolate Fudge Cake is fabulously rich. It's the perfect chocolate cake for the chocolate lover(s) in your life. 7. Red Velvet Cake 2009 Red Velvet Cake in Heart Shape Photo by Carroll Pellegrinelli, licensed to About.com This is my husband's favorite cake recipe. I think it's because he's not a big sweet eater, and the cream cheese frosting cuts down on the sweetness. For a slightly different recipe, try this one for Raspberry Red Velvet Cake. 8. White Cake 2009 White Cake Photo by Carroll Pellegrinelli, licensed to About.com If it's not yellow, it's white? This is a splendid recipe that only uses egg whites to keep the cake white. 9. Pig Pickin' Cake a.k.a. Mandarin Orange Cake 2009 Pig Pickin' Cake Photo by Carroll Pellegrinelli, licensed to About.com It's more than the name that makes this recipe so popular. It's the combination of creaminess and easy-to-bake that does it for most. 10. German Chocolate Cake 2009 German Chocolate Cake Photo by Carroll Pellegrinelli, licensed to About.com All that coconut and toasted nuts are what make this cake taste so good. It's pretty to look at too.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Bizarre Desserts and Breads

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Bizarre Desserts and Breads Jan 26th 2012, 11:05 Here are some bizarre desserts and bread recipes just for you. 1. Barking Crackers Barking Crackers is a simple candy made with soda crackers and chocolate that is similar to a traditional toffee or bark recipe. 2. Pretzel Salad Pretzel Salad can be found on many buffets and at lots of potluck dinners. Many people enjoy this sweet (strawberries) and salty (pretzel) combination. Try this pretzel salad frozen for a different summer dessert. 3. Easy Tomato Soup Cake There are only 4 ingredients in this recipe for Tomato Soup Cake. 4. Chocolate Sauerkraut Cake Yes, this cake really has sauerkraut and chocolate in it. 5. Zucchini Bread Personally, I'd leave out the raisins, but that's up to you. 6. Noodle Kugel I know for many, this is not a bizarre dessert. For others like myself, I prefer my pasta with butter or tomato sauce. 7. Chocolate-Orange Guinness Cake The addition of the beer makes this like a chocolate spice cake. 8. Tropical Carrot Cake I guess if zucchini is strange in cakes and bread carrots must be too. 9. Watermelon and Feta If you're someone who likes combining the flavors of sweet and salty. Watermelon and Feta is just for you. 10. Pumpkin Bread Not every country eats pumpkins. So I guess this could qualify as a bizzare bread recipe.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Salted Pecans

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Salted Pecans Jan 25th 2012, 11:05 Here is a tasty baked treat recipe for Salted Pecans. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 1 pound raw pecans or other raw nuts like walnuts 4 tablespoons butter, melted and cooled 2 teaspoons salt Preparation: Preheat oven to 350 degrees F. Place nuts in large bowl. Add butter and mix until coated. Add salt and stir again. Spread in single layer in large sided baking sheet. Bake to 15 to 20 minutes. Stir occassionaly. Cool in pan for 15 minutes on cooling rack. Transfer to paper towels to cool completely. Freezes beautifully.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: Almost Wordless Wednesday - Chocolate Truffles Made with Liquor

Desserts / Baking Get the latest headlines from the Desserts / Baking GuideSite. // via fulltextrssfeed.com

Almost Wordless Wednesday - Chocolate Truffles Made with Liquor Jan 25th 2012, 00:06 What makes these truffles so special is that they are made with liquor. Actually, you get a choice of four liquors in this recipe for Chocolate Truffles. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo Reprinted with Permission from Shutterstock Super Bowl Party Recipe Exchange for 2012 When the Dutch watch sports on TV their favorite snacks include kroketten, those sumptious shrimp or veal ragout-filled crispy croquettes, frikadellen, typically Dutch skinless meat sausages, and kaasstengels, rich Gouda cheese straws, all of which can be found on our Dutch Food Guide's list of Dutch Party Appetizers.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: Upside-Down Cherry Cobbler

Desserts / Baking Get the latest headlines from the Desserts / Baking GuideSite. // via fulltextrssfeed.com

Upside-Down Cherry Cobbler Jan 24th 2012, 09:21 You don't to have fresh cherries to make this recipe. Be sure to serve this Upside-Down Cherry Cobbler warm with whipped or ice cream. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo © Carroll Pellegrinelli Super Bowl Party Recipe Exchange for 2012 Superbowl parties don't need to be laden with processed food - Molly Watson, our Guide to Local Foods, shows you how to make fresh, delicious Superbowl snacks like homemade potato chips, spicy peanuts, and succulent beer-basted spicy glazed ribs.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Easy Crepes Suzette

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Easy Crepes Suzette Jan 24th 2012, 11:05 Here is an easy way to make that old restaurant standard - Crepes Suzette. Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Ingredients: 1/4 cup butter 15 ounce jar (apprx. 2 cups) orange marmalade 10 crepes 1/4 cup orange-flavored liquor 2 tablespoons brandy Preparation: Heat butter and marmalade in skillet until just bubbling. Add 1st crepe. Allow for sauce to cover both sides. Fold in half and then half again. Push folded crepe to side of pan and repeat with the remaining crepes. *Sprinkle crepes with liquor and brandy. With a long match very carefully ignite** pan. Carefully, spoon liquid over crepes in pan or rotate pan until flames go out. Serve 2 warm crepes per person. **If you prefer not to flame your crepes, add the liqueur and brandy with the butter. Allow to cook a little before adding marmalade. Most of the alcohol should burn-off with this method as well. Basic Sweet Crepe Recipe Cheese Blintzes More About Crepes with Recipes

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Flavored Brownies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Flavored Brownies Jan 24th 2012, 11:05 Flavored Brownies begin with a brownie mix. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 1 brownie mix with ingredients directed on box 1/4 cup chocolate syrup 5 tablespoons with either any of your favorite liqueurs or coffee flavors Preparation: Make batter according to mix directions. Stir in chocolate syrup and liqueur/coffee flavor. Bake according to box directions.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Bread Pudding

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Bread Pudding Jan 24th 2012, 11:05 This recipe can be baked in a crockpot without the insert or coffee can. Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours, 20 minutes Ingredients: 1/2 cup sugar 1/4 teaspoon freshly ground nutmeg 2 cups milk 2 eggs 4 cups 1/2 inch cubes stale bread or cake 1/4 cup raisins Preparation: Beat sugar, nutmeg, milk and eggs. Completely combine. Put cubes in buttered crockpot. Pour egg mixture over them. Allow to stand until liquid is absorbed. Mix in raisins. Cover and cook on high for 2 to 3 hours.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Crepe Making Tips

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Crepe Making Tips Jan 24th 2012, 11:05 I've received many requests on how to use the Sunbeam's M'sieur Crepe Electric Crepemaker. Here are the same instructions that my father gave me many years ago. I still follow them today. Wipe the domed part of the crepe maker with oil. Wipe off any excess. Set the machine to low. Place the pan on unit. Preheat it for 4 minutes. (Dad used a stop watch; he was very precise.) Dip the inverted pan into the batter about 1/4 inch. (I make my batter in a blender, let it sit for an hour, hand stir slightly, pour it into a 9-inch glass pie plate.) Hold the pan in the batter for about 3 to 4 seconds. Bake for 1 to 1/2 minutes.* Invert crepe onto plate. Put the pan back on the burner for a couple of seconds (to reheat pan), and then dip back into the batter. Got holes in your crepe? While crepe is baking, I'm usually standing by with a spoon to quickly put a little batter over the hole. If you're serving your crepes wrapped around something, no one will notice the patches.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: It's National Pie Day!

Desserts / Baking Get the latest headlines from the Desserts / Baking GuideSite. // via fulltextrssfeed.com

It's National Pie Day! Jan 23rd 2012, 09:38 What better way to celebrate National Pie Day is by baking a pie! Even better, start planning to enter your favorite pie in the 18th Annual APC/Crisco® National Pie Championships® to be held April 27-29, 2012 in Orlando, Florida. All About Pies Photo Gallery of Luscious Pies along with Recipes How to Make the Perfect Pie Crust You can learn more about National Pie Day and the 18th Annual APC/Crisco® National Pie Championships® from the American Pie Council.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Desserts / Baking: What's Hot Now: Applesauce Cake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Applesauce Cake Jan 23rd 2012, 11:05 This Applesauce Cake is an old-fashioned from scratch cake recipe. Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 75 minutes Ingredients: 1 cup sugar 1 cup cold applesauce 1/2 cup butter, softened 1 teaspoon baking soda (dissolved in 1 Tbsp warm water) 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 cup raisins 2 cups flour Preparation: Preheat oven to 375 degrees. Grease and flour a 9x13 inch pan. In large bowl stir together all the above ingredients except the flour. Add flour; mix well. Pour into prepared pan. Bake for 45 minutes.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions