Desserts / Baking: What's Hot Now: Mandarin Orange Cake

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Mandarin Orange Cake Feb 16th 2012, 11:05 Looking for a cool and creamy cake, which would be perfect served on a warm evening? Try this recipe for Mandarin Orange Cake made from-scratch. It's very similar to the Pig Pickin' Cake. Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Yield: 12 - 16 servings Ingredients: 2-1/2 cups flour 2-1/4 teaspoons baking powder 3/4 cup butter, room temperature 2-1/2 cups sugar 4 eggs 11-ounce can mandarin oranges, undrained 2 cups whipping cream 3.4 ounce (4-serving size) box instant vanilla pudding 8-ounce can crushed pineapple, undrained Preparation: Cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. In a small bowl, whisk flour and baking powder. Set aside. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 25 to 30 minutes. Cool in pans for 2 minutes. Remove from pans and completely cool on wire rack. Place on cake layer on serving plate. Ice with 1/3 of frosting. Place second layer on top. Ice top of cake with 1/2 of remaining frosting. Ice the sides of the cake with final amount of frosting. Refrigerate for at least one hour prior to serving. Store leftover cake in refrigerator. Frosting: Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. Cake Recipes White Cake Italian Cream Cake Basic Yellow Cake German Chocolate Cake Poke Cake Chocolate Fudge Cake More Cake Recipes

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