About.com Desserts / Baking: Most Popular Articles: Fresh Lemon Pound Cake

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Fresh Lemon Pound Cake Aug 27th 2011, 10:13 Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze. Side View of Cake Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 80 minutes Ingredients: 1 cup butter, softened 2 cups sugar 2 cups flour 5 eggs, slightly beaten juice and zest of 1 lemon Preparation: Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes. Serve with Fresh Lemon Glaze. NordicWare Rose Bundt Pan

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Desserts / Baking: What's Hot Now: Chocolate Peanut Clusters

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Chocolate Peanut Clusters Aug 27th 2011, 10:00 I'll admit it. I just can't leave a recipe alone. I've got to "fine-tune" it. The first moment I heard about this candy, I knew it was what we'd be using as teacher gifts. Well, not only was it a hit with the teachers, but visiting family have devoured them. Thanks Betty for the original recipe. Prep Time: 1 hour Cook Time: 3 hours Total Time: 4 hours Ingredients: 2 pounds (2 - 16 ounce jars) dry roasted peanuts, salted* 48 ounces almond bark white chocolate 4 ounces sweet German chocolate 10 - 12 ounces dark chocolate** Preparation: Place all ingredients in crockpot. Cook on low for 3 hours***. Don't touch. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full (I used iced tea teaspoons) onto paper. Let harden and store in airtight containers. Notes in the Margin: *Betty's recipe originally called for 1/2 salted and 1/2 unsalted dry roasted nuts. I much prefer using all salted nuts. **Using almond bark tends to make the chocolate nuts very sweet. To tone-down the sweetness and increase the chocolate-flavor, I used dark chocolate. *** On the first time making this, you may wish to look at your mixture at 2 hours. I've made this recipe many, many times in two different types of crockpots and never had a problem. Unfortunately, I did have a friend whose crockpot may have cooked hotter than the low setting. Her chocolate dried-out. So when you peek, if possible try not to lift the lid, the chocolate should look slightly melted and not dry. If it looks okay, continue cooking until 3 hours is reached. More Easy-to-Make Candies White Bark Easy Chocolate Truffles Barking Crackers Peanut Butter Balls Irresistible Peanut Brittle Sweet and Salty Fudge

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Desserts / Baking: What's Hot Now: Crockpot Banana Bread

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Crockpot Banana Bread Aug 27th 2011, 10:00 There isn't that much cooking time added to making this loaf of banana bread. Besides it's worth it if you don't have access to an oven or it's too hot to use yours. Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours, 30 minutes Ingredients: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup cropped pecans, lightly toasted 1/2 cup butter, softened 1 cup sugar 2 eggs 4 small ripe bananas, mashed 2 tablespoons plus 2 teaspoons milk 1 teaspoon vanilla Preparation: Turn crockpot on high. Grease and flour manufacturer's insert or 2 pound metal container. Mix flour, baking soda and salt in medium bowl. Add nuts and set aside. In another bowl, cream butter with sugar. Add eggs, one at a time. Add milk and vanilla. Mix completely. Stir in bananas until well mixed. Gradually add flour mixture. Stir until just combined. *Place insert into crockpot. Carefully add batter. Cover. Put lid on crockpot and bake for 2 to 3 hours or until done. Be sure not to check on bread until it's cooked at least 2 hours. *If using other metal container, either place a rack or crumpled aluminum foil at bottom of crockpot. Place container on top. After adding batter, top container with several paper towels. Make sure crockpot lid is loose and bake for regular amount of time.

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Desserts / Baking: What's Hot Now: Ailene's Tiramisu

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Ailene's Tiramisu Aug 27th 2011, 10:00 This recipe for Tiramisu is more of an original recipe in that is uses egg whites. Thanks Ailene for the recipe. Prep Time: 25 minutes Total Time: 25 minutes Ingredients: 8 eggs 1-1/2 cup sugar 24 ounces mascarpone cheese 1 teaspoon vanilla 2-1/2 boxes of Lady Fingers (apprx. 60 cookies) 1 cup espresso 1/4 cup Kahlua 1/4 cup Amaretto cocoa powder Preparation: Separate eggs. In large bowl beat egg whites until frothy then slowly add ¾ cup sugar beating until soft but firm peaks form. Set aside. In another large bowl beat egg yolks and ¾ cup sugar until thick and pale yellow in color. Add vanilla. Fold marscapone cheese into egg yolk mixture. Gently fold egg whites into marscapone mixture 1/3 portion at a time. In a small bowl stir together espresso, Kahlua, and Amaretto. Dip the lady fingers in the espresso mixture for a moment and line the entire bottom of the 9x13 pan. Pour 1/2 the marscapone mixture over the lady fingers, then dust with cocoa. Repeat a second layer of soaked lady fingers, marscapone mixture, and cocoa. Refrigerate. May be made the day before or several hours before. Servings: apprx. 24.

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Desserts / Baking: What's Hot Now: Gourmet Chocolate Nuts

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Gourmet Chocolate Nuts Aug 27th 2011, 10:00 Use the best ingredients for the best results in this recipe for Gourmet Chocolate Covered Nuts. My husband took a large container of these to a silly Santa gift exchange. This was the gift that was the most fought-over. Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: 6 pounds Ingredients: 2 pounds fancy mixed nuts (or other premium salted nut) 1 pound dark or bittersweet chocolate 48 ounces bark, white or chocolate flavored Preparation: Place all ingredients in crockpot. Cook on low for 3 hours**. Don't touch. Turn pot off and let sit for 20 minutes. Cover a large surface (about 4 square feet) with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full (I used iced tea teaspoons) onto paper. Let harden and store in airtight containers. Notes in the Margin: * On the first time making this, you may wish to look at your mixture at 2 hours. I've made this recipe many, many times in two different types of crockpots and never had a problem. Unfortunately, I did have a friend whose crockpot may have cooked hotter than the low setting. Her chocolate dried-out. So when you peek, if possible try not to lift the lid, the chocolate should look slightly melted and not dry. If it looks okay, continue cooking until 3 hours is reached. Step by Step Photo Instructions for Making This Recipe

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Desserts / Baking: What's Hot Now: Crockpot Baking

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Crockpot Baking Aug 27th 2011, 10:00 Want the perfect gift for your college-bound child? Buy them a crockpot. Not only can you make meals in it, but desserts and breads can be made in there as well. Crockpots are perfect for anyone who wants to bake, but doesn't can't wait around for it to be done. You'll find the simple crockpot baking instructions below. Besides a Crockpot (slow cooker or electric cooker), you'll need: The manufacturer's baking insert with a lid and baking rack. - OR - An 1, 2 or 3 pound coffee or nut can or any metal mold that holds 4, 8 or 12 cups. (copper gelatin molds, baking pans, etc.) A double thickness of paper towels. Aluminum foil. Crockpot Baking is so simple that all you have to do is: Grease insert or can with solid vegetable shortening. Only half fill the insert or can. This allows for rising. Heat needs to be able to circulate around the insert. If a baking rack isn't available, crumple up enough aluminum foil to raise the can about an inch from the bottom of the crockpot. If there is not lid, cover the can with a double thickness of paper towels. Place lid on crockpot for baking. Generally, baking is done on high heat, but you should follow the recipe instructions. Only lift lid to check for doneness. Lifting the lid too often will let necessary heat escape. Use pot holders or folded paper towels to remove can or insert from crockpot. To more easily remove cake or bread from a can, open bottom of can with can opener and push food out. Crockpot Dessert and Bread Recipes Bishop's Cake Boiled Peanuts Coconut Crockpot Cake Crockpot Bread Pudding Easy Chocolate Fondue Flowerpot Banana Cake Harvey Wallbanger Crockpot Cake One-Egg Butter Crockpot Cake Peanut Butter Crockpot Bread Rhubarb Crockpot Betty

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Desserts / Baking: Baking Tubes

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Baking Tubes Aug 24th 2011, 00:31 Like many grandparents these days, my next door neighbor is in charge of taking her granddaughter to preschool each day. She's also signed-up to provide snack a couple of times during the school year. She was just telling me how she was going to use cookie cutters to cut pieces of bread to make sandwiches. Instead of cutting bread, why not make your own shaped-breads in these shiny metal baking tubes. The little children will be thrilled to see sandwiches made in heart, flower or star-shapes. Baking Tube Tips and Recipe Suggestions: Baking Tube Instructions Zucchini Bread Lemon-Poppy Seed Bread Cinnamon-Pecan Several More Quick Bread Recipes

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Desserts / Baking: Tiramisu

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Tiramisu Aug 23rd 2011, 16:07 I was flipping channels just a few minutes ago, and there it was. My absolute favorite scene from a chick flick. It takes place between two men in a restaurant. They're talking about dating and one of the men just blurts out: "Tiramisu." The other doesn't know what Tiramisu is. He still doesn't get to find out even after pleading: "Some woman is gonna want me to do it to her and I'm not gonna know what it is!" Don't know which famous chick flick this scene is from ? You can look for the answer is here. More Chick Flix for Foodies Make you own Tiramisu with this recipe. 2011 Tiramisu Photo by Carroll Pellegrinelli, licensed to About.com

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Desserts / Baking: What's Hot Now: How to Bake Cakes Lesson Two

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How to Bake Cakes Lesson Two Aug 21st 2011, 10:00 Welcome to the second lesson in How to Make Cakes in 6 Easy Lessons. This week's lesson covers the basic steps in making a cake with several tips and photo instructions. Basic Cake Making with Photos From preparing the cake pans to the finished cake, here are several steps, including photos, for basic cake making. Tips for Making Cakes Here are some extra tips for making cakes. Cake Pan Sizes This table shows how many servings you'll get from different sized cakes. Measuring Flour New to making cakes? To get the best cakes, you must measure the flour properly. Measuring Several Cups of Flour Here is a tip for measuring several cups of flour. Why Sift? Learn when it's important and when it's not important to sift your ingredients. How to Make Cake Flour Why buy it when you can make your own? You can make your own Self-Rising Flour too. Preparing Your Cake Pans Here are step-by-step photos for greasing and flouring your cake pans. How to Measure Brown Sugar Here are more step by step photos. This time they demonstrate how to measure brown sugar. How to Make a Cake in 6 Easy Lessons - Lesson One/Two/Three/Four/Five/Six

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Desserts / Baking: What's Hot Now: How to Bake Cakes Lesson One

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How to Bake Cakes Lesson One Aug 21st 2011, 10:00 Welcome to the first lesson in How to Make a Cake in 6 Easy Lessons. This lesson covers what is needed before baking that first cake. Cake Making Equipment Here is a list of the baking tools necessary for making cakes. Grocery List for Making Cakes Use this list to inventory your current baking supplies and to go grocery shopping. A Gallery of Cake Photos and Recipes These will help you decide what cake to bake. How to Make a Cake in 6 Easy Lessons - Lesson One/Two/Three/Four/Five/Six

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Desserts / Baking: What's Hot Now: How to Bake Cakes - Intro

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How to Bake Cakes - Intro Aug 21st 2011, 10:00 Welcome to the online course in How to Make Cakes in 6 Easy Lessons. The lessons will cover everything from the ultimate in stocking your cake making pantry, to making, frosting and decorating layer cakes, continuing on to the different types of cakes and finish with what to do with leftover cakes. If you would prefer an email class format, the lessons will be sent to you once a week for 6 weeks. Sign-up on this page to receive the e-course. Otherwise, just follow the links below to find each lesson. The Lessons Lesson One - Being Prepared Lesson Two - Basic Cake Making Lesson Three - Icing and Decorating Lesson Four - Cake Mix Magic Lesson Five - Non-Layer Cakes Lesson Six - Leftover Cakes

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