Prep Time: 25Â minutes
Cook Time: 30Â minutes
Total Time: 55Â minutes
Ingredients:
- 3 eggs, beaten until light
- 1-1/2 cups sugar
- 1-1/2 lemons, juiced
- grated rind of 1 lemon
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 pastry shell, unbaked
Preparation:
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