Desserts / Baking: What's Hot Now: Praline Cheesecake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Praline Cheesecake Feb 8th 2012, 11:05 I came up with this recipe when I had a few leftover Aunt Sally's pralines. Prep Time: 30 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 45 minutes Ingredients: 1 cup gingersnap crumbs 3 tablespoons melted butter 4-8 ounce packages of cream cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon maple flavoring or vanilla extract 4 eggs 3 pralines, crushed or 1 cup almond brickle chips 6 tablespoons of caramel sauce Preparation: Preheat oven to 325 degrees F. Mix crumbs and butter and press into bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, flour, and vanilla until well blended. Add eggs one at a time. Fold in praline crumbs. Pour over crust. Drizzle caramel sauce over the top. Use a knife to gently swirl the caramel to make a design. Bake for 1 hour and 5 to 15 minutes. Be careful not to over bake. About two-inches in diameter in the center should still jiggle. Remove from oven. Run a knife around the edge of the pan. Cool completely in pan on wire rack.

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