Thanks to Spice Islands for sharing this recipe for a truly Decadent Chocolate Mousse Pie. It get its decadence from Ground Saigon Cinnamon, a more pungent cinnamon.
Sprinkle chocolate crust with 1/4 teaspoon cinnamon. Set aside.
Combine chocolate chips and 1/2 cup whipping cream in a medium-sized microwave safe bowl. Microwave on HIGH (100%) 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in remaining 1 teaspoon cinnamon and vanilla extract.
Chill chocolate mixture in an ice water bath, stirring frequently until chocolate is cooled to room temperature.
Beat remaining 1 cup whipping cream on high speed of electric mixer, gradually adding powdered sugar, until soft peaks form. Stir in 1/3 of the whipped cream into chocolate mixture. Gently fold in remaining whipped cream; spoon into crust. Cover and refrigerate 2 to 3 hours or until set. If desired, garnish with additional whipped cream, chocolate sprinkles or fresh berries.
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