Making a homemade pie crust is easier than you think when you use these step-by-step instructions complete with photos with this
recipe.
In a medium to large mixing bowl, cut the chilled shortening into the chilled flour/salt mixture with a pastry blender, as in the photo. Two knives being used in a scissors fashion will work as well. A food processor or stand mixer may also be used according to the appliance manual.
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