Desserts / Baking: What's Hot Now: Dark Chocolate Chess Pie

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Dark Chocolate Chess Pie Nov 9th 2011, 10:04 While at my daughter's church choir Christmas party, I was talking to the other mothers about homemade gifts. One mother said she always gives her neighbors Dark Chocolate Chess Pies. Of course, my initial thought was "I want to be her neighbor." My next one naturally was to get her recipe. Many thanks again to Josie for sharing her recipe for this exquisitely delicious pie. All About Chess Pies Chess Pie Recipes How to Make a Chess Pie with Photo Instructions Prep Time: 25�minutes Cook Time: 30�minutes Total Time: 55�minutes Ingredients: 2 9-inch unbaked pie crusts in glass baking dishes 1 cup butter 6 ounces dark chocolate 3 cups sugar 2 tablespoons flour 6 eggs 2 teaspoons vanilla 12 ounce can evaporated milk Optional: Whipped Cream Preparation: Preheat oven to 400 degrees F. Bake pie crusts blind by either using pie weights in pie crusts or prick holes in bottom and sides to prevent bubbling. Bake for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees F. In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes. Evenly divide filling between the 2 pie pans. Bake for 30 minutes. Makes 2 Pies. (One to share and one to eat?) Serve with whipped cream. Try These Other Dark Chocolate Recipes Dark Chocolate Chip Bundt Cake Dark Chocolate Molten Lava Cakes

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