Desserts / Baking: What's Hot Now: Mini Upside Down Cakes

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Mini Upside Down Cakes Nov 8th 2011, 10:04 This is a great recipe to take to potlucks. Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Ingredients: 1 20-ounce can pineapple, crushed, chunks or tidbits 1/3 cup butter, melted 2/3 cup brown sugar, packed 24 maraschino cherries --- 18-19 ounce yellow cake mix (prepare batter as directed on box OR use these ingredients) 1/2 cup butter, melted and cooled or vegetable oil 3 eggs water* Preparation: Preheat oven to 350 degrees F. Grease 24 muffin cups. Drain canned pineapple, reserving liquid in a glass measuring cup. Combine butter and brown sugar. Evenly spoon mixture into muffin cups. Place one cherry in the center of each cup. Top with 1 tablespoon pineapple. (If using pineapple chunks or tidbits decoratively arrange pieces in each cup.) Place cake mix and eggs in large bowl. To reserved pineapple juice *add enough water to make a total of 1-1/3 cups of liquid. Pour liquid in bowl. Beat for 30 seconds on low. Continue beating for an additional 2 minutes on medium. Divide batter among muffin cups. Bake for 20 to 25 minutes. Allow to rest in pan for 2 minutes and then invert onto serving platter.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions