Desserts / Baking: What's Hot Now: Pumpkin Pancakes

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Pumpkin Pancakes Nov 12th 2011, 10:04 Pumpkin Pancakes are a treat on any fall morning. Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 2 cups flour 2 tablespoons brown sugar 1 tablespoon baking powder 1-1/4 teaspoons pumpkin pie spice* 1 teaspoon salt 1-3/4 cups milk 1/2 cup canned pumpkin or fresh pumpkin pulp, processed smooth 1 large egg 2 tablespoons plus vegetable oil or melted and cooled butter Preparation: Combine dry ingredients with a wire whisk and set aside. In a large bowl, beat milk, pumpkin, egg and oil. Gradually add dry ingredients. Mix only until wet. Batter will be lumpy. Heat griddle. Brush with oil. Make pancakes using 1/4 cup batter. Cook until top is bubbled and edges dry. Turn and cook for another minute or so. Serve warm with Homemade Butter Pecan Syrup. *For a fuller-flavored pancake, use 1/2 teaspoon cinnamon, 1/4 teaspoon each of allspice, ginger and freshly ground nutmeg.

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