These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste.
Preheat oven to 375 degrees F. Lightly grease cookie sheets. Combine first set of dry ingredients in a large bowl with a wire whisk. In a separate bowl, cream the butter and sugars. Add egg and vanilla. Combine completely. Slowly add flour mixture until combined. Hand stir-in oats and walnuts.
Drop 2 tablespoons of dough on prepared cookie sheets. Bake for 12-14 minutes. Take from oven and allow to cool on cookie sheets for 1 to 2 minutes. Remove Oatmeal Walnut Cookies to wire rack and cool completely before storing them in a cookie jar with a loose lid.
Makes 3 dozen Oatmeal Walnut Cookies.
No comments:
Post a Comment