Desserts / Baking: What's Hot Now: Chocolate-Coconut Brownies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chocolate-Coconut Brownies Jan 9th 2012, 11:05 Chocolate-Coconut Brownies use your leftover Samoas® - Caramel deLites™ Girl Scout Cookies. Prep Time: 25 minutes Total Time: 25 minutes Ingredients: 1 chocolate 2-layer cake mix 3/4 cup butter, melted 1/3 cup evaporated milk 1 cup milk chocolate chips 1-1/4 cups caramel sauce One 7-ounce box Samoas® - Caramel deLites™ Girl Scout Cookies, crushed, divided Preparation: Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. Completely combine cake mix, butter and evaporated milk. Pour half of the mixture in the pan. Bake for 6 minutes. Sprinkle milk chocolate chips over warm cake. Drizzle 3/4 cup caramel over chips. Next add 1/2 cookie crumbs. Top with the rest of the cake batter. Bake for 10 more minutes. Drizzle cake with 1/2 cup caramel sauce. Sprinkle the rest of the cookie crumbs on top. *Samoas® - Caramel deLites™ Girl Scout Cookies are vanilla cookies covered with caramel on top and bottom then rolled in coconut and striped with chocolate.

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