Desserts / Baking: What's Hot Now: Chocolate Mint Cheesecake

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chocolate Mint Cheesecake Jan 9th 2012, 11:05 Chocolate-Chocolate Mint Cheesecake uses your leftover Girl Scout Cookies. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Ingredients: 1 box Thin Mints*, divided 5 tablespoons butter, melted 4 â€" 8 ounce packages cream cheese, softened 1 cup sugar 1 teaspoon peppermint extract 8 ounces semi-sweet chocolate, melted and cooled 4 eggs Preparation: Preheat oven to 325 degrees F. Crush enough cookies to make 1-1/3 cups crumbs. Cut remaining cookies into quarters and set aside. Mix crumbs with butter and press into 9-inch springform pan. Bake for 10 minutes. Beat cream cheese and sugar. Stir in extract and chocolate. Add eggs, one at a time. Combine until just blended. Stir in quartered cookies. Pour over crust. Bake 50 minutes to 1 hour or until all but very center is set. Run knife around edge of pan. Cool on wire rack. Once cooled remove pan rim. Refrigerate for at least 4 hours. *Thin Mints are a mint-flavored chocolate cookie covered in chocolate.

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