Desserts / Baking: What's Hot Now: Fried Pies

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Fried Pies Dec 5th 2011, 11:01 Served hot or cold, Fried Pies are a favorite at most fairs and carnivals. They are the perfect finger food or go-food. Here's a recipe so you can make them at home. Prep Time: 20 minutes Cook Time: 05 minutes Total Time: 25 minutes Ingredients: pastry for 2-crust pie 1-22 ounce can pie filling* Preparation: Divide pastry in half. On lightly floured surface with lightly floured rolling pin, roll half of dough into 10-inch square; cut into flour 5-inch squares or rounds. Spread scant 1/4 cup apple-pie filling on half of each square, leaving 1/2-inch margin along edges; lightly moisten edges with water. Fold over other half of square and seal edges with fork dipped in flour. Repeat with remaining dough, re-rolling scraps to make 10 pies. In deep fat fryer, heat about 3 inches salad oil to 400 degrees F. Place 2 or 3 pies in basket; gently lower into hot oil. Fry 3 to 5 minutes until golden; drain on paper towels. Fry remaining pies. Sprinkle, while warm, with confectioner's sugar or cinnamon-sugar. Serve warm. Makes 10 fried pies. To reheat, do not use microwave. In an 350 degree oven, heat until warm. *Dried fruit, prepared according to the package directions for a pie, may also be used.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions