Biscotti are twice-baked Italian cookies that come in many different flavor variations. I like my biscotti served with a cup of hot tea. Others like to dunk theirs in a cup of coffee. Biscotti also makes the perfect homemade gift as they are sturdy and ship easily.
Mailing Instructions
2009 Slicing Biscotti Photo by Carroll Pellegrinelli, licensed to About.comUse these simple step by step photo instructions when making your first batch of Biscotti.
Biscotti, being sturdy cookies, are perfect for travel.
2009 Cinnamon-Walnut Biscotti Photo by Carroll Pellegrinelli, licensed to About.comToasted walnuts and 2 kinds of cinnamon make this recipe for Cinnamon-Walnut Biscotti extra special.
2009 Orange Pecan Biscotti Photo by Carroll Pellegrinelli, licensed to About.comYou'll be amazed at the the outstanding aroma that comes out of the cookie jar when removing one of these Orange Pecan Biscotti.
2009 Double Chocolate Biscotti Photo by Carroll Pellegrinelli, licensed to About.comYou get a more intense chocolate flavor with this biscotti recipe.
2009 Christmas Cookies - Holiday Biscotti Photo by Carroll Pellegrinelli, licensed to About.comRed and Green Cherries are make this recipe for Holiday Biscotti perfect for the Christmas cookie baking season.
You get a subtle red and green effect with this recipe for Cranberry-Pistachio Biscotti.
Monica says her recipe is also called Biscotti Di Arancia E Mandorle. Whole almonds and orange zest are make this cookie so special.
This is a licorice flavored biscotti.
ShadoeRose submitted this recipe which uses candied fruit to get it's holiday coloring.
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