The first step is to place all of the recipe ingredients into the crockpot. In this particular recipe I used:
2 pounds dry roasted peanuts, salted
48 ounces white bark baking bars
4 ounces dark chocolate
12 ounces semi-sweet chocolate chips
Cook on low for 3 hours*. After the 3 hours, unplug your crockpot. Allow to set for 20 minutes before stirring.
* On the first time making this, you may wish to look at your mixture at 2 to 2-1/2 hours. I've made this recipe many, many times and haven't had a problem. Unfortunately, I did have a friend whose crockpot may have cooked hotter than the low setting. Her chocolate dried-out. So when you peek, if possible try not to lift the lid, the chocolate should look slightly melted and not dry. If it looks okay, continue cooking until 3 hours is reached.
Crockpot Chocolate Peanut Clusters, regular recipe format
Gourmet Chocolate Covered Nuts Recipe
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