Desserts / Baking: What's Hot Now: with Hard Sauce

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

with Hard Sauce Nov 20th 2011, 10:03 This is the bread pudding my mother just loved to make and eat. Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Ingredients: 1/2 cup butter, softened 1 cup plus 2 tablespoons sugar, divided 2 (12 ounce) cans evaporated milk (apprx. 3 cups) 3 eggs 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon freshly ground nutmeg 1/2 teaspoon salt 1/4 teaspoon cream of tarter 1/4 teaspoon ground ginger 7 slices, stale, white sandwich bread, toasted and torn into small pieces --- HARD SAUCE --- 3 tablespoons butter 3/4 cup powdered sugar, sifted 3 tablespoons rum or Brandy, heated Preparation: Cream butter and sugar with an electric mixer. Add the rest of the ingredients except the bread and Hard Sauce. Mix for 3 more minutes. Preheat the oven to 450 degrees. Line the bottom of a ungreased 8 by 8 inch baking dish evenly with toasted bread. Pour mixture over bread and let set for 1 hour, patting down bread as it floats up. Bake for about 20-25 minutes or until well browned and the mixture shakes like a bowl of jelly. Remove from oven and let cool before serving. Makes 8 - 10 servings. Optional: You can add 1 cup of raisins, coconut or toasted nuts. Hard Sauce Melt butter in a small sauce pan. Remove from heat and stir in sugar and liquor. Beat until smooth. Serve over bread pudding.

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