Cranberry Crunch is a wonderful bar cookie anytime of year.
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce. Top with remaining crumb mixture. Bake 45 minutes. Serve wam topped with ice cream. Makes 9 servings.
*You could substitute any jam/jelly or pie filling for the cranberry sauce.
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