Early in the day, I'll place my cream cheese in my stand mixer bowl and cover it with the lid. I'll leave it out on the counter until I'm ready to make my cheesecake. Once I'm ready, I'll begin by beating my cream cheese by itself.
Don't have the time to wait for your cream cheese to soften? (Check-out these tips for softening cream cheese in the microwave.)
Cheesecake Recipes and More!
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