This mix can be used instead of the store-bought biscuit baking mix.
In a food processor** with a large bowl, place dry ingredients. Process to mix. Add shortening a few scoops at a time. Process until mixture resembles small peas. Store in a airtight container in a cool, dry, dark place.
*You may use all white flour, bread flour, unbleached flour or half wheat flour. It's your choice.
**Don't have a food processor with a large bowl? Use a wire whisk to combine dry ingredients. Cut-in shortening with a pastry blender or 2 knives in a scissors fashion.
Biscuit Mix Biscuits
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