Be sure to check-out the low calorie instructions at the bottom.
Completely dissolve gelatin in boiling water. Combine water and ice to make 1-1/4 cups. Add to gelatin, stir until slightly thickened. Remove any un-melted ice. Fold liqueurs into whipped topping. Use wire whisk to blend whipped topping into gelatin. Whip until smooth. Chill until mixture mounds. Spoon into crust. Chill for about 2 hours. Garnish with fresh mint leaves.
For Lower Calories- Use sugar-free gelatin, 2 teaspoons peppermint extract, 2 teaspoons chocolate extract and skip the crust.
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