Desserts / Baking: What's Hot Now: Raspberry Cream Pie

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Raspberry Cream Pie Aug 14th 2011, 10:00 Thanks to Aileen for this recipe for Raspberry Cream Pie. Prep Time: 35 minutes Total Time: 35 minutes Yield: Makes One - 9-inch Pie Ingredients: Bottom Layer - 18 ounce jar Seedless Red Raspberry Jam 3 tablespoons raspberry liqueur, juice or water 1 cup fresh raspberries, rinsed and dried 9-inch baked pie crust ---- Creamy Layer 3 tablespoons raspberry gelatin powder 3 tablespoons boiling water 3 ounces cream cheese, softened 2-1/2 cups cold whipping or heavy cream, divided ---- Top Layer remaining cream 2 tablespoons sugar Preparation: Bottom Layer - Place jam into microwave-safe dish. Heat for 15 seconds. Stir. Keep heating 15 seconds at a time until jam is melted. Stir in liqueur. Set aside 1/3 cup jam. Stir fresh raspberries into melted jam. Spread into bottom of prepared pie crust. Creamy Layer - Dissolve dry raspberry gelatin in boiling water. Blend in cream cheese and reserved jam. Add 1 cup cream. Beat just to incorporate. Increase speed and beat until soft peaks form. Spoon over bottom layer. Top Layer - An hour before serving Raspberry Cream Pie, whip remaining cream while adding sugar. Refrigerate Raspberry Cream Pie until ready to serve.

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