Desserts / Baking: What's Hot Now: Chocolate Cream Pie

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Chocolate Cream Pie Aug 14th 2011, 10:00 Cool and creamy, smooth and dreamy, it's a Chocolate Cream Pie. Prep Time: 30�minutes Cook Time: 15�minutes Total Time: 45�minutes Yield: One 9-inch Pie Ingredients: 9-inch prepared graham cracker, chocolate cookie or pastry crust 1/2 cup milk 16 large or 1-1/2 cups mini marshmallows 10 ounces bittersweet chocolate 1 pint whipping cream 1/3 cup sugar Preparation: In a double boiler over medium heat, heat milk, marshmallows and bittersweet chocolate. Stir occasionally until marshmallows and chocolate are melted. Remove from heat and cool for 20 minutes. Place pan into refrigerator to cool completely, an hour or more. In a large bowl, whip cream and sugar until stiff peaks form. Remove 3/4 of the whipped cream from the bowl. Scrape chocolate mixture into whipped cream bowl. Using a mixer, beat until cream and chocolate are mixed. Hand fold in one third of the remaining whipped cream. Don't over fold, but mix until white disappears. Place chocolate mixture into prepared pie shell. Top with remaining whipped cream. Decorate with optional chocolate shavings. Chill for 3 hours before serving. More Chocolate Recipes Just for You! Three Layer Chocolate Cake Chocolate Fudge Cake Dark Chocolate Molten Lava Cake Scotch Chocolate Cake Dark Chocolate Chess Pie Chocolate Silk Pie Chocolate Peanut Clusters Chocolate Truffles Extremely Easy Chocolate Fudge

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