Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week
Refreshing Ice Creams 8 Jul 2011, 11:01 am
While touring Italy, my daily treat for walking miles and miles, was a scoop of cold and creamy gelato. They seemed to sell it on every corner. As soon as I got home I had to make a different flavor daily. Of all of the treats out there, I believe these cold treats are my greatest weakness. Cold, creamy, deliciously sweet are just a few of the adjectives that are used to describe ice cream. Typically, ice cream is made with cream. Gelato is typically made with milk and so is sherbet. Sorbets aren't usually made with any dairy at all. It truly doesn't matter what they're made with, I love them all! Creamy Strawberry Gelato in Shot Glass Photo (c) by Carroll Pellegrinelli I'll confess this is not a traditional Italian Gelato recipe, but it's not technically an ice cream either. It doesn't have any real cream in it to make it an ice cream. Gelatos are typically made with whole milk, which this recipe does have. Rarely does Gelato have sweetened condensed milk in it either. 2010 Coconut Ice Cream Photo (c) by Carroll Pellegrinelli This recipe for Coconut Ice Cream is extremely creamy. Not only does it have tons of coconut in it, but the coconut flavor is boosted by the addition of cream of coconut. 2010 Fresh Peach Ice Cream Photo (c) by Carroll Pellegrinelli Enjoy this recipe for Fresh Peach Ice Cream. The peaches in this ice cream are not only pureed, but they are in chunks, too. Raspberry Sherbet Photo (c) by Carroll Pellegrinelli Double Chocolate Ice Cream Photo (c) by Carroll Pellegrinelli This recipe for Double Chocolate Ice Cream is made with unsweetened chocolate and chocolate syrup. Note: This is what ice cream looks like when your family can't wait for the maker to finish freezing it. Strawberry Coconut Ice Cream Photo (c) by Carroll Pellegrinelli 2010 Jamocha Ice Cream Photo by Carroll Pellegrinelli, licensed to About.com This chocolate-coffee flavored ice cream tastes like a shake from Arby's. If you like their shake, you should make this Jamocha Ice Cream today. Lemon Sorbet Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. What makes this recipe for Lemon Sorbet so special is that it's made in an ice cream maker. Homemade Vanilla Ice Cream Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc. Blackberry Gelato Photo (c) by Carroll Pellegrinelli Smooth cream and very berry tasting, I think you'll enjoy making and eating this Blackberry Gelato. Pistachio Gelato Photo (c) by Carroll Pellegrinelli Believe it or not, you still get a big pistachio flavor without the nuts. I added mine back in because we love nuts. Either way, I'm sure you'll love this Pistachio Gelato, too. |
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