Desserts / Baking: What's Hot Now: Fresh Peach Bread

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week Fresh Peach Bread 7 Jul 2011, 11:01 am Although, this bread tastes much better with fresh peaches, canned or frozen peaches may be used. Be sure to see the directions below. Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour, 25 minutes Ingredients: 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger or cinnamon 1 cup chopped pecans or walnuts, lightly toasted ---- 2-1/4 cups fresh* ripe peach slices, pureed ---- 1-3/4 cups sugar 1/2 cup butter, softened 2 eggs 1 teaspoon vanilla Preparation: Heat oven to 325 degrees F. Grease and flour 2 bread pans. Combine first set of ingredients with a wire whisk. Set aside. In a large bowl, cream sugar and butter. Stir in eggs and then vanilla. Add puree and combine. Add dry to wet ingredients until just moistened. Pour into prepared pans. Bake for 1 hour. Cool in pans for 10 minutes. Turn out onto wire rack for complete cooling. *Canned or defrosted, frozen peaches may be used, but both must be drained before being pureed. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.