Desserts / Baking: Most Popular Articles: Whip Cream

Desserts / Baking: Most Popular Articles These articles are the most popular over the last month. Whip Cream 6 Jul 2011, 11:16 am Nothing can replace the taste and creaminess of real whipped cream. Difficulty: Easy Time Required: less than 15 minutes Here's How: Begin with thoroughly chilled cream. Chill mixing bowl and beaters. Whip the cream on medium speed. Add sugar (2 tablespoons to 1/4 cup granulated) and any flavorings while whipping cream. Cream is whipped when soft peaks form. For vanilla-flavored whipped cream, add 1 teaspoon of vanilla extract. For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar. For coffee-flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar. One teaspoon to 1 tablespoon of your favorite liquor and liqueur flavors work as well. Tips: Use cream that has either a 36 to 40 percent milk-fat content (heavy cream) or 30 to 36 percent (light whipping cream). Don't over-whip the cream. It turns to butter. Sweeten whipped cream to taste, and depending on what it accompanies. What You Need: Heavy or Whipping Cream Granulated Sugar Hand or Stand Mixer Mixing Bowl You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.