Desserts / Baking: What's Hot Now: Scottish Shortbread

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week

Scottish Shortbread Jul 25th 2011, 10:01 Gloria says the secret to making good shortbread is mixing the ingredients with your fingers. Prep Time: 25�minutes Cook Time: 30�minutes Total Time: 55�minutes Ingredients: 5 cups flour, measured after sifting 1 cup (plus) sugar 1 pound (2 cups) butter, cold, no substitutions Preparation: Preheat oven to 350 degrees F. Put flour and sugar in large bowl. Cut or grate butter into same bowl. Mix with fingers until resembles bread crumbs. Pat evenly in a 10x15-inch baking sheet with sides. Bake for 25 to 30 minutes or until light brown. Remove from oven and sprinkle with sugar. Cut into 2-inch squares while still hot and soft. Cool completely in pan. Store in airtight container. Step-by-Step Photo Instructions for Making Shortbread

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