Desserts / Baking: What's Hot Now: Greasing and Flouring Pans

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week

Greasing and Flouring Pans Jul 24th 2011, 10:02 To flour the sides of your pan: Tilt the pan up on it's side. While holding the pan in one hand, gently tap it with the flat part of your other palm, as if tapping a tamberine. Once one side is floured, continue to turn and tap the pan until each side is covered with flour. If you're flouring another already greased pan, hold the first pan over the second pan. Then tap the excess flour into that pan by gently taping the bottom of the first pan. Add additional flour to that pan, if necessary. If you are not flouring a second pan, tap out the excess either into the trash or the sink. If it's going into the sink, be sure to rinse it immediately. If left for a while, wet flour tends to harden making clean-up more extensive.

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